عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso.
0854046539
English Book
Food flavor and chemistry
explorations into the 21st century
edited by A.M. Spanier ... [et al.]&
Cambridge
Royal Society of Chemistry
2005
xi, 510 p ill
Special publication; no. 300
Includes bibliographical references and index
Flavor--Congresses
Food--Analysis--Congresses
Food additives--Congresses
Flavor
Charalambous
Food flavour
International Flavor Conference(11th :2004 :Samos, Greece)
