TY  - BOOK
A1  - edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
TI  - Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
PB  - کتابخانه مرکزی و مرکز اسناد دانشگاه شهید باهنر کرمان
SN  - 95051521
UR  /book/95051521/Water-relations-of-foods-proceedings-of-an-inter/
ER  -