@BOOK{ Book!D - 89984561,
AUTHOR = " edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.",
TITLE = "Mycotoxin reduction in grain chains",
LIBRARY= "کتابخانه مطالعات اسلامی به زبان‌های اروپایی",
SUBJECT = "Food contamination-- Prevention.,Grain-- Diseases and pests-- Control.,Grain-- Storage-- Diseases and injuries.,Mycotoxins.",
URL = "/book/89984561/Mycotoxin-reduction-in-grain-chains/"}