@BOOK{ Book!D - 77720303,
AUTHOR = "compiled by the APHA Technical Committee on Microbiological Methods for foods; edited by, Carl Vanderzant, Don F. Splittstoesser",
TITLE = "Compendium of methods for the microbiological examination of foods",
LIBRARY= "کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد",
SUBJECT = "Microbiology - Technique ، Food",
URL = "/book/77720303/Compendium-of-methods-for-the-microbiological-exam/"}