عنوان

Practical analysis of flavor and fragrance materials

شابک

9781405139168 (cloth)

کد کشور

IR

شماره

E-6439

زبان متن نوشتاري يا گفتاري و مانند آن

انگلیسی

کشور محل نشر

IR

عنوان اصلي

Practical analysis of flavor and fragrance materials

نام عام مواد

[Book]

نام نخستين پديدآور

/ edited by Kevin Goodner and Russell Rousseff

محل نشرو پخش و غیره

Hoboken, N.J.

نام ناشر، پخش کننده و غيره

: Wiley

تاریخ نشرو بخش و غیره

, 2011.

نام خاص و کميت اثر

xv, 228 p. , ill. , 24 cm.

متن يادداشت

Print

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Preface -- About the Editors -- List of Contributors -- 1 Overview of Flavor and Fragrance Materials (David Rowe). 1.1 Flavor Aroma Chemicals -- 1.2 Flavor Synthetics -- 1.3 Natural Aroma Chemicals -- 1.4 Fragrance Aroma Chemicals -- 1.5 Materials of Natural Origin -- Acknowledgments -- References -- 2 Sample Preparation (Russell Bazemore). 2.1 Introduction -- 2.2 PDMS. 2.3 Static Headspace Extraction -- 2.4 Dynamic Headspace Extraction -- 2.5 Solid Phase Microextraction (SPME). 2.6 Stir Bar Sorptive Extraction -- 2.7 PDMS Foam and Microvial -- 2.8 Solvent Extraction -- 2.9 Summary -- References -- 3 Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products (Russell Rouseff and Kevin Goodner). 3.1 Overview -- 3.2 Physical Attribute Evaluation -- 3.3 Instrumental Analysis -- References 4 Gas Chromatography/Olfactometry (GC/O) (Kanjana Mahattanatawee and Russell Rouseff). 4.1 Introduction -- 4.2 Odor Assessors' Selection and Training -- 4.3 Sensory Vocabulary -- 4.4 GC/Olfactometers (Sniffers). 4.5 Practical Considerations -- 4.6 Types of GC-Olfactometry -- 4.7 Sample Introduction -- 4.8 Identification of Aroma-active Peaks -- 4.9 Conclusion -- References -- 5 Multivariate Techniques (Vanessa Kinton). 5.1 Introduction -- 5.2 Hierarchical Cluster Analysis (HCA). 5.3 Principal Component Analysis (PCA). 5.4 Classification Methods -- 5.5 Principal Component Regression -- 5.6 Example of Data Analysis for Classification Models -- References -- 6 Electronic Nose Technology and Applications (Marion Bonnefille). 6.1 Introduction -- 6.2 Human Smell and Electronic Noses -- 6.3 Techniques to Analyze Odors/Flavors -- 6.4 The Main Criticisms Directed at the Electronic Nose -- 6.5 Market and Applications -- References -- 7 MS/Nose Instrumentation as a Rapid QC Analytical Tool (Ray Marsili). 7.1 Introduction -- 7.2 Operating Principle -- 7.3 Advantages of MS over Solid State Sensors -- 7.4 Using Other Sample Preparation Modes -- 7.5 Techniques for Improving Reliability and Long-term Stability -- 7.6 Two Instruments in One -- 7.7 Ap.

موضوع مستند نشده

Flavor, Analysis

موضوع مستند نشده

Flavoring essences- Analysis

موضوع مستند نشده

Flavor- Biotechnology

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Goodner, Kevin

مستند نام اشخاص تاييد نشده

Rousseff, Russell

کشور

ایران

وضعیت فهرست نویسی

old catalog

فرمت انتشار

p

نوع ماده

BL

پیشوند ISBD اعمال شده است

1

سطح دسترسي

a

تكميل شده

Y