عنوان

Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

شماره استاندارد

5241

زبان متن نوشتاري يا گفتاري و مانند آن

English

عنوان اصلي

Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

محل نشرو پخش و غیره

Oxford

نام ناشر، پخش کننده و غيره

Published by Blackwell Pub. for the British Nutrition Foundation

تاریخ نشرو بخش و غیره

5002

نام خاص و کميت اثر

xvii, 380 p.: ill.; 25 cm

متن يادداشت

Includes bibliographical references )p. 312-370( and index

متن يادداشت

chaired by Keith Frayn; edited by Sara Stanner

متن يادداشت

The aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists

عنصر شناسه ای

Diseases - Nutritional aspects ، Cardiovascular system

عنصر شناسه ای

Diseases - Risk factors ، Cardiovascular system

شماره

شماره رده

کد نقش

TI

عنصر شناسه اي

AU Frayn, K. N. )Keith N.(

عنصر شناسه اي

AU Stanner, Sara

عنصر شناسه اي

CO British Nutrition Foundation