Handbook of organic food processing and production /
نام عام مواد
[Book]
نام نخستين پديدآور
edited by Simon Wright and Diane McCrea.
وضعیت ویراست
وضعيت ويراست
2nd ed.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Malden, MA :
نام ناشر، پخش کننده و غيره
Blackwell Science,
تاریخ نشرو بخش و غیره
2000.
مشخصات ظاهری
نام خاص و کميت اثر
x, 228 pages :
ساير جزييات
illustrations ;
ابعاد
25 cm
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
1. Introduction / Craig Sams -- 2. International Legislation and Importation / David Crucefix and Francis Blake -- 3. Organic Certification and the Importation of Organically Produced Foods / John Dalby, Michael Michaud and Mark Redman -- 4. International Market Growth and Prospects / Carolyn Foster -- 5. Fruit and Vegetables / Robert Duxbury -- 6. Organic Meat and Fish: Production, Processing and Marketing / Richard Maunder and Bob Kennard -- 7. Organic Poultry Meat Production / Peter Challands and David Lanning -- 8. Organic Dairy in the United States / Louise Hemsted -- 9. Baked Goods and Cereal Products / Andrew Whitley -- 10. Other Organic Processed Food / Andrew Jedwell -- 11. Organic Alcoholic Drinks / Renee Elliott -- 12. Research / Colin Spedding -- 13. Australia and New Zealand / Scott Kinear.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories."--Jacket.