عنوان

Latino food culture /

شابک

0313087903

شابک

9780313087905

شابک اشتباه

0313340277

شابک اشتباه

0313341273

شابک اشتباه

9780313340277

شابک اشتباه

9780313341274

شماره

b779123

عنوان اصلي

Latino food culture /

نام عام مواد

[Book]

نام نخستين پديدآور

Zilkia Janer.

محل نشرو پخش و غیره

Westport, Conn. :

نام ناشر، پخش کننده و غيره

Greenwood Press,

تاریخ نشرو بخش و غیره

2008.

نام خاص و کميت اثر

1 online resource (xix, 174 pages) :

ساير جزييات

illustrations.

عنوان فروست

Food cultures in America

متن يادداشت

Includes bibliographical references (pages 157-163) and index.

متن يادداشت

Series foreword / Ken Albala -- Acknowledgments -- Introduction -- Chronology -- 1: Historical overview -- 2: Major foods and ingredients -- 3: Cooking -- 4: Meals -- 5: Eating out -- 6: Special occasions -- 7: Diet and health -- Glossary -- Resource guide -- Bibliography -- Index.

بدون عنوان

0

متن يادداشت

From the Publisher: Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture, the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.

منبع سفارش / آدرس اشتراک

Greenwood eBooks

منبع سفارش / آدرس اشتراک

OverDrive, Inc.

شماره انبار

EAB4F5CA-E04C-4FC1-94D4-C20B659886E2

عنوان

Latino food culture.

شماره استاندارد بين المللي کتاب و موسيقي

0313341273

موضوع مستند نشده

Cooking, Latin American.

موضوع مستند نشده

Food habits-- United States.

موضوع مستند نشده

Hispanic Americans-- Food.

موضوع مستند نشده

Hispanic Americans-- Social life and customs.

موضوع مستند نشده

Cocina latinoamericana.

موضوع مستند نشده

COOKING-- Regional & Ethnic-- Central American & South American.

موضوع مستند نشده

Cooking, Latin American.

موضوع مستند نشده

Ess- und Trinksitte.

موضوع مستند نشده

Food habits.

موضوع مستند نشده

Hábitos alimenticios-- América Latina.

موضوع مستند نشده

Hábitos alimenticios-- Estados UNidos.

موضوع مستند نشده

Hispanic Americans-- Food.

موضوع مستند نشده

Hispanic Americans-- Social life and customs.

موضوع مستند نشده

Hispanos.

موضوع مستند نشده

Speise.

موضوع مستند نشده

América Latina, Vida social y costumbres.

موضوع مستند نشده

United States.

بدون عنوان

7

بدون عنوان

7

موضوع مستند نشده

CKB-- 099000

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Janer, Zilkia.

تاريخ عمليات

20201203130549.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y