عنوان

Integrated food safety and veterinary public health /

شابک

1280735732

شابک

1845930835

شابک

6610735735

شابک

9781280735738

شابک

9781845930837

شابک

9786610735730

شابک اشتباه

0851999085

شابک اشتباه

9780851999081

شماره

b773711

عنوان اصلي

Integrated food safety and veterinary public health /

نام عام مواد

[Book]

نام نخستين پديدآور

Sava Buncic.

محل نشرو پخش و غیره

Cambridge, MA :

نام ناشر، پخش کننده و غيره

CABI Pub.,

تاریخ نشرو بخش و غیره

©2006.

نام خاص و کميت اثر

1 online resource (xii, 386 pages) :

ساير جزييات

illustrations

عنوان فروست

CAB books

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Part 1: On-farm phase in the context of the food chain -- Food chain and health hazards -- On-farm factors and health hazards -- Part 2: Hygiene of meat production-processing and meat inspection -- Meat industry -- Pre-slaughter phase -- Slaughter and dressing -- Post-mortem meat inspection -- Meat preservation and processing -- Meat safety management at abattoir -- Food hygiene and safety at retail-consumer phase -- Part 3: Hygiene of production-processing of other foods and retail-consumer food safety -- Hygiene of production-processing of other foods -- Food hygiene and safety at retail-consumer phase -- Part 4: Stable-to-table concept -- Principles of longitudinal and integrated food safety assurance.

بدون عنوان

0

متن يادداشت

The importance of food safety in human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases originate from poultry, egg, meat and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety, and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics. The topics covered in this textbook include ways of optimizing farming practices, controlling notifiable and zoonotic diseases, hygienic animal slaughter, food preservation and processing, food retailing and food handling in catering and domestic environments. This book will be of significant interest to students of veterinary medicine, animal science, environmental health and food science and technology. It will also be of interest to professionals working in the meat hygiene service.

عنوان

Integrated food safety and veterinary public health.

موضوع مستند نشده

Food industry and trade-- Quality control.

موضوع مستند نشده

Food of animal origin-- Quality control.

موضوع مستند نشده

Veterinary public health.

موضوع مستند نشده

Food Industry-- standards.

موضوع مستند نشده

Animal products.

موضوع مستند نشده

Food hygiene.

موضوع مستند نشده

Food industry and trade-- Quality control.

موضوع مستند نشده

Food preparation.

موضوع مستند نشده

Food processing.

موضوع مستند نشده

Food production.

موضوع مستند نشده

Food safety.

موضوع مستند نشده

Food technology.

موضوع مستند نشده

Foodborne diseases.

موضوع مستند نشده

Hygiene.

موضوع مستند نشده

Meat hygiene.

موضوع مستند نشده

Meat inspection.

موضوع مستند نشده

Meat production.

موضوع مستند نشده

Meat products.

موضوع مستند نشده

Public health.

موضوع مستند نشده

Risk assessment.

موضوع مستند نشده

Slaughter.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science.

موضوع مستند نشده

Veterinary public health.

موضوع مستند نشده

Zoonoses.

موضوع مستند نشده

K

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Buncic, Sava.

تاريخ عمليات

20201203060113.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y