عنوان

Food safety control in the poultry industry /

شابک

1845690230

شابک

1855739542

شابک

6610361762

شابک

9781845690236

شابک

9781855739543

شابک

9786610361762

شابک اشتباه

0849334284

شابک اشتباه

9780849334283

شماره

b759548

عنوان اصلي

Food safety control in the poultry industry /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by G.C. Mead.

محل نشرو پخش و غیره

Cambridge :

نام ناشر، پخش کننده و غيره

Woodhead Pub.,

تاریخ نشرو بخش و غیره

2005.

نام خاص و کميت اثر

1 online resource (xviii, 561 pages) :

ساير جزييات

illustrations.

عنوان فروست

Woodhead Publishing in food science and technology

متن يادداشت

"WP3428"--Title page verso.

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chainEdited by a leading expert in this hot area with contributions from a worldwide team of expertsIdentify how to meet and excede consumers high expectations in food safety.

عنوان

Food safety control in the poultry industry.

شماره استاندارد بين المللي کتاب و موسيقي

1855739542

موضوع مستند نشده

Food-- Safety measures.

موضوع مستند نشده

Poultry industry.

موضوع مستند نشده

Food-- Safety measures.

موضوع مستند نشده

HEALTH & FITNESS-- Safety.

موضوع مستند نشده

Poultry industry.

موضوع مستند نشده

HEA-- 021000

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Mead, G. C.

تاريخ عمليات

20201204192405.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y