عنوان

Improving the health-promoting properties of fruit and vegetable products /

شابک

1845691849

شابک

1845694287

شابک

9781845691844

شابک

9781845694289

شابک اشتباه

1420076019

شابک اشتباه

9781420076011

شماره

b755590

عنوان اصلي

Improving the health-promoting properties of fruit and vegetable products /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by F.A. Tomás-Barberán and M.I. Gil.

محل نشرو پخش و غیره

Boca Raton, CRC Press,

نام ناشر، پخش کننده و غيره

Woodhead Pub. ;

تاریخ نشرو بخش و غیره

2008.

نام خاص و کميت اثر

1 online resource (xxiii, 560 pages) :

ساير جزييات

illustrations.

عنوان فروست

Woodhead Publishing in food science, technology and nutrition

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

pt. 1. Introductory issues -- pt. 2. The health effects of fruit and vegetables -- pt. 3. Understanding fruit and vegetable phytochemicals -- pt. 4. Effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables -- pt. 5. The nutritional quality of particular fruit and vegetable products -- pt. 6.

بدون عنوان

0

متن يادداشت

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactivesDiscusses the health effects of fruit and vegetables in relation to specific diseasesReviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables.

عنوان

Improving the health-promoting properties of fruit and vegetable products.

شماره استاندارد بين المللي کتاب و موسيقي

9781845691844

موضوع مستند نشده

Fruit in human nutrition.

موضوع مستند نشده

Fruit trade.

موضوع مستند نشده

Vegetable trade.

موضوع مستند نشده

Vegetables in human nutrition.

موضوع مستند نشده

Fruit in human nutrition.

موضوع مستند نشده

Fruit trade.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science.

موضوع مستند نشده

Vegetable trade.

موضوع مستند نشده

Vegetables in human nutrition.

موضوع مستند نشده

COU

موضوع مستند نشده

TDCT

موضوع مستند نشده

TEC-- 012000

موضوع مستند نشده

TVB

موضوع مستند نشده

TVK

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Gil, M. I., (Maria Isabel)

مستند نام اشخاص تاييد نشده

Tomas-Barberan, F. A., (Francisco A.)

تاريخ عمليات

20201204154654.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y