عنوان

Garlic and oil :

شابک

1350044857

شابک

1417597917

شابک

9781350044852

شابک

9781417597918

شابک اشتباه

1859738907

شابک اشتباه

1859738958

شابک اشتباه

9781859738900

شابک اشتباه

9781859738955

شماره

b751961

عنوان اصلي

Garlic and oil :

نام عام مواد

[Book]

ساير اطلاعات عنواني

politics and food in Italy /

نام نخستين پديدآور

Carol Helstosky.

وضعيت ويراست

English ed.

محل نشرو پخش و غیره

New York :

نام ناشر، پخش کننده و غيره

Berg,

تاریخ نشرو بخش و غیره

2004.

نام خاص و کميت اثر

1 online resource (248 pages)

متن يادداشت

Includes bibliographical references (pages 217-235) and index.

متن يادداشت

Unification through Monotony, Italy 1861-1914 -- The Great War and the Rise of State Intervention, Italy 1915-1922 -- The Cooking of Consent, Italy 1922-1935 -- Austerity and Decline, Italy 1935-1945 -- The Challenge of Abundance, Italy 1945-1960 -- Conclusion: A Cuisine of Scarcity.

بدون عنوان

0

متن يادداشت

"Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians became the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inadvertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political change affects food consumption habits."--Bloomsbury Publishing.

متن يادداشت

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

عنوان

Garlic and oil.

شماره استاندارد بين المللي کتاب و موسيقي

1859738907

موضوع مستند نشده

Cooking, Italian-- History.

موضوع مستند نشده

Food habits-- Italy-- History.

موضوع مستند نشده

Beleid.

موضوع مستند نشده

Cooking, Italian.

موضوع مستند نشده

Food habits.

موضوع مستند نشده

SOCIAL SCIENCE-- Customs & Traditions.

موضوع مستند نشده

Voedingsgewoonten.

موضوع مستند نشده

Italy.

بدون عنوان

7

موضوع مستند نشده

SOC-- 005000

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

کد سيستم

مستند نام اشخاص تاييد نشده

Helstosky, Carol.

تاريخ عمليات

20201204113732.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y