عنوان

Meat products handbook :

شابک

1628703873

شابک

1845690508

شابک

1845691725

شابک

9781628703870

شابک

9781845690502

شابک

9781845691721

شابک اشتباه

0849380103

شابک اشتباه

9780849380105

شماره

b744435

عنوان اصلي

Meat products handbook :

نام عام مواد

[Book]

ساير اطلاعات عنواني

practical science and technology /

نام نخستين پديدآور

Gerhard Feiner.

محل نشرو پخش و غیره

Cambridge :

نام ناشر، پخش کننده و غيره

Woodhead Publishing,

تاریخ نشرو بخش و غیره

2006.

نام خاص و کميت اثر

1 online resource (xxii, 648 pages) :

ساير جزييات

illustrations.

عنوان فروست

Woodhead Publishing in food science, technology and nutrition

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

pt. 1. Meat composition and additives -- pt. 2. Technologies for particular meat products -- pt. 3. Quality and safety issues.

بدون عنوان

0

متن يادداشت

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality. The first part of the book reviews meat composition and its effect on quality together with the role of additives. There are chapters on fat, protein and other components in meat, changes in meat pre- and post-slaughter, and additives such as phosphates, salts, hydrocolloids, proteins, carbohydrates and fillers. Part two reviews raw materials, additives, manufacturing processes and representative recipes from around the world for a range of particular meat products. It includes chapters on cooked ham and bacon, cooked, fresh and raw fermented sausages, raw fermented and non-fermented salami, cured air-dried products, burgers and patties, brawn and meat jelly, canned and marinated meat. The final part of the book discusses quality and safety issues, particularly meat microbiology. Meat products handbook is a standard reference for R & D, quality and production managers in meat processing. A one volume reference on processed meat productsCombines detailed practical knowledge of processing and ingredients with scientific understandingA standard reference for research & development, quality and production managers in the meat industry.

منبع سفارش / آدرس اشتراک

Ingram Content Group

شماره انبار

9781845691721

عنوان

Meat products handbook.

شماره استاندارد بين المللي کتاب و موسيقي

1845690508

موضوع مستند نشده

Meat industry and trade.

موضوع مستند نشده

Meat.

موضوع مستند نشده

Meat industry and trade.

موضوع مستند نشده

Meat.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science.

موضوع مستند نشده

TDCT

موضوع مستند نشده

TEC

موضوع مستند نشده

TEC-- 012000

شماره

شماره رده

مستند نام اشخاص تاييد نشده

Feiner, Gerhard.

تاريخ عمليات

20201204044956.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y