عنوان

Improving the safety of fresh fruit and vegetables /

شابک

1280361786

شابک

1628703768

شابک

1845690249

شابک

1855739569

شابک

9781280361784

شابک

9781628703764

شابک

9781845690243

شابک

9781855739567

شابک اشتباه

0849334381

شابک اشتباه

9780849334382

شماره

b702155

عنوان اصلي

Improving the safety of fresh fruit and vegetables /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Wim Jongen.

محل نشرو پخش و غیره

Boca Raton :

نام ناشر، پخش کننده و غيره

CRC Press,

تاریخ نشرو بخش و غیره

2005.

نام خاص و کميت اثر

1 online resource (xv, 639 pages) :

ساير جزييات

illustrations.

عنوان فروست

Woodhead Publishing in food science and technology

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

3.3 Methods of detection and quantification of foodborne pathogens -- 3.4 Traceability and subtyping of foodborne pathogens -- 3.5 References -- 4 Pesticide residues in fruit and vegetables -- 4.1 Introduction -- 4.2 Pesticide use -- 4.3 Pesticide residue regulation -- 4.4 Pesticide residue monitoring in fruit and vegetables -- 4.5 Risk assessment -- 4.6 Future trends -- 4.7 Sources of further information and advice -- 4.8 References -- 5 The rapid detection of pesticide residues -- 5.1 Introduction -- 5.2 Detecting pesticides: physicochemical methods -- 5.3 Detecting pesticides: biological methods -- 5.4 The principles of biosensors -- 5.5 Developing low-cost biosensors -- 5.6 Using biosensors: pesticide residues in grain, fruit and vegetables -- 5.7 Future trends -- 5.8 Sources of further information and advice -- 5.9 Further reading -- Part II Managing risks -- 6 Risk management in the supply chain -- 6.1 Introduction

متن يادداشت

6.2 The supply chain for fresh and minimally processed fruit and vegetables -- 6.3 Quality and risk management in the supply chain -- 6.4 Critical points in the supply chain -- 6.5 Future trends -- 6.6 Sources of further information and advice -- 6.7 References -- 7 Good agricultural practice and HACCP in fruit and vegetable cultivation -- 7.1 Introduction -- 7.2 Perspectives on food quality and safety -- 7.3 Food safety and the grower -- 7.4 Good agricultural practice -- 7.5 The hazard analysis critical control point system -- 7.6 HACCP and GAP development -- 7.7 Conclusion -- 7.8 Sources of information (worldwide) and training (in the UK) -- 7.9 References -- 8 Implementing on-farm food safety programs in fruit and vegetable cultivation -- 8.1 Introduction -- 8.2 Systems controlling foodborne illnesses -- 8.3 Existing guidelines and OFFS programs for fresh fruit and vegetables -- 8.4 Adoption of OFFS ... grower perceptions, practical solutions, experiences from the field

متن يادداشت

8.5 Examples from Food Safety Network on-farm food safety research -- 8.6 Conclusions: best practices for an ideal OFFS program for fresh fruit and vegetables -- 8.7 References -- Appendix 1: A summary of on-farm food safety programs or guideli.

متن يادداشت

Cover -- Table of Contents -- Contributor contact details -- Part I Identifying risks -- 1 Pathogens in vegetables -- 1.1 Introduction -- 1.2 Human pathogens associated with vegetables -- 1.3 Characteristics of pathogens recovered from salad vegetables -- 1.4 Sources of contamination in the vegetable production chain -- 1.5 Interaction of human pathogens with growing vegetables -- 1.6 Implications for control -- 1.7 Future trends -- 1.8 Sources of further information and advice -- 1.9 References -- 2 Pathogens in fruit -- 2.1 Introduction -- 2.2 Pathogens in particular types of fruit -- 2.3 Mechanisms of surface contamination -- 2.4 Mechanisms of internal contamination -- 2.5 Implications for control -- 2.6 Future trends -- 2.7 Sources of further information and advice -- 2.8 References -- 3 Measuring microbiological contamination in fruit and vegetables -- 3.1 Introduction -- 3.2 Foodborne pathogens and post-harvest microbiological spoilage of fresh fruit and vegetables

بدون عنوان

0

بدون عنوان

0

بدون عنوان

0

بدون عنوان

0

متن يادداشت

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors. Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. Reviews recent research on controlling hazards at all stages of the supply chainDiscusses the implications of this research on food processorsDiscusses the implications of this research on food processors.

عنوان

Improving the safety of fresh fruit and vegetables.

شماره استاندارد بين المللي کتاب و موسيقي

0849334381

موضوع مستند نشده

Food-- Safety measures.

موضوع مستند نشده

Fruit trade.

موضوع مستند نشده

Vegetable trade.

موضوع مستند نشده

Biomedical Engineering.

موضوع مستند نشده

Business & Economics.

موضوع مستند نشده

Food-- Safety measures.

موضوع مستند نشده

Fruit trade.

موضوع مستند نشده

Health & Biological Sciences.

موضوع مستند نشده

HEALTH & FITNESS-- Safety.

موضوع مستند نشده

Industries.

موضوع مستند نشده

Vegetable trade.

موضوع مستند نشده

HEA-- 021000

موضوع مستند نشده

TDCT

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Jongen, W. M. F.

تاريخ عمليات

20201207174529.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y