عنوان

Extrusion-Cooking Techniques :

شابک

1283140705

شابک

3527634088

شابک

3527634096

شابک

352763410X

شابک

9781283140706

شابک

9783527634088

شابک

9783527634095

شابک

9783527634101

شابک اشتباه

3527328882

شابک اشتباه

9783527328888

شماره

b700433

عنوان اصلي

Extrusion-Cooking Techniques :

نام عام مواد

[Book]

ساير اطلاعات عنواني

Applications, Theory and Sustainability.

محل نشرو پخش و غیره

Weinheim :

نام ناشر، پخش کننده و غيره

Wiley-VCH,

تاریخ نشرو بخش و غیره

2011.

نام خاص و کميت اثر

1 online resource (236 pages)

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Extrusion-Cooking Techniques: Applications, Theory and Sustainability; Contents; Preface; List of Contributors; 1 Extrusion-Cooking and Related Technique; 2 Engineering Aspects of Extrusion; 3 Raw Materials in the Production of Extrudates; 4 Production of Breakfast Cereals; 5 Snack Pellets; 6 Crispbread, Bread Crumbs and Baby Food; 7 Precooked Pasta; 8 Processing of Full Fat Soybeans and Textured Vegetable Proteins; 9 Extrusion Technique in Confectionery; 10 Pet Food and Aquafeed; 11 Expanders; 12 Extrusion-Cooking in Waste Management and Paper Pulp Processing; 13 Process Automation.

متن يادداشت

Front Matter -- Extrusion-Cooking and Related Technique / Leszek Moscicki, Dick J van Zuilichem -- Engineering Aspects of Extrusion / Dick J van Zuilichem, Leon P B M Janssen, Leszek Moscicki -- Raw Materials in the Production of Extrudates / Leszek Moscicki, Agnieszka W̤jtowicz -- Production of Breakfast Cereals / Leszek Moscicki, Andreas Moster -- Snack Pellets / Leszek Moscicki -- Crispbread, Bread Crumbs and Baby Food / Leszek Moscicki -- Precooked Pasta / Agnieszka W̤jtowicz -- Processing of Full Fat Soybeans and Textured Vegetable Proteins / Leszek Moscicki -- Extrusion Technique in Confectionery / Leszek Moscicki -- Pet Food and Aquafeed / Leszek Moscicki -- Expanders / Leszek Moscicki -- Extrusion-Cooking in Waste Management and Paper Pulp Processing / Leszek Moscicki, Agnieszka W̤jtowicz -- Process Automation / Leszek Moscicki, Andreas Moster -- Thermoplastic Starch / Marcin Mitrus, Leszek Moscicki -- Scale-Up of Extrusion-Cooking in Single-Screw Extruders / Leon P B M Janssen, Leszek Moscicki -- Producers of Food Extruders and Expanders / Leszek Moscicki -- Index.

متن يادداشت

14 Thermoplastic Starch15 Scale-Up of Extrusion-Cooking in Single-Screw Extruders; 16 Producers of Food Extruders and Expanders; Index.

بدون عنوان

0

بدون عنوان

0

بدون عنوان

8

متن يادداشت

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scien.

منبع سفارش / آدرس اشتراک

Wiley InterScience

شماره انبار

10.1002/9783527634088

عنوان

Extrusion-Cooking Techniques.

شماره استاندارد بين المللي کتاب و موسيقي

9783527634095

موضوع مستند نشده

Chemical engineering.

موضوع مستند نشده

Engineering.

موضوع مستند نشده

Extrusion process.

موضوع مستند نشده

Food processing machinery.

موضوع مستند نشده

Processed foods.

موضوع مستند نشده

Chemical engineering.

موضوع مستند نشده

Engineering.

موضوع مستند نشده

Extrusion process.

موضوع مستند نشده

Food processing machinery.

موضوع مستند نشده

Processed foods.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science.

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Moscicki, Leszek.

تاريخ عمليات

20201207161445.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y