عنوان

Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit

شماره

LA3s4477vb

زبان متن نوشتاري يا گفتاري و مانند آن

انگلیسی

عنوان اصلي

Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit

نام عام مواد

[Article]

نام نخستين پديدآور

Adaskaveg, James E.; Förster, Helga; Gubler, W. Doug; Teviotdale, Beth L.; Thompson, David F.

متن يادداشت

New reduced-risk fungicides are highly effective in managing both pre- and postharvest diseases of stone fruit crops in California, and they have replaced most previously registered materials. These fungicides have a low impact on the environment, high specificity to target organisms, and low potential for groundwater contamination and human health risks. In stone fruit, they can be successfully used to manage brown rot blossom blight in a new delayed-bloom fungicide application program for low-precipitation years. In our studies, we found that fungicide treatments applied 1 to 14 days before harvest were also effective against preharvest brown rot and protected fruit from fungal decays initiated during harvest. Practices such as mixtures and rotations can be implemented to prevent resistance from developing and to ensure the lasting efficacy of these reduced-risk fungicides.

تاريخ نشر

2005

عنوان

California Agriculture

شماره جلد

59/2

عنصر شناسه اي

Adaskaveg, James E.; Förster, Helga; Gubler, W. Doug; Teviotdale, Beth L.; Thompson, David F.

نام الکترونيکي

نوع ماده

[Article]

کد کاربرگه

275578

سطح دسترسي

a

تكميل شده

Y