Quantification of sustainability indicators in the food sector /
نام عام مواد
[Book]
نام نخستين پديدآور
Subramanian Senthilkannan Muthu, editor.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Singapore :
نام ناشر، پخش کننده و غيره
Springer,
تاریخ نشرو بخش و غیره
[2019].
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource (vii, 82 pages) :
ساير جزييات
illustrations (some color).
فروست
عنوان فروست
Environmental footprints and eco-design of products and processes,
شاپا ي ISSN فروست
2345-7651
یادداشتهای مربوط به مندرجات
متن يادداشت
Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.