The study of food, tourism, hospitality and events :
نام عام مواد
[Book]
ساير اطلاعات عنواني
21st-century approaches /
نام نخستين پديدآور
Sue Beeton, Alison Morrison, editors.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Singapore :
نام ناشر، پخش کننده و غيره
Springer,
تاریخ نشرو بخش و غیره
[2019]
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource
فروست
عنوان فروست
Tourism, hospitality & event management
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references.
یادداشتهای مربوط به مندرجات
متن يادداشت
Introduction -- The study of food, tourism, hospitality and events: past, present and future -- From vocational to higher education : a continuing journey or full stop? -- Research informed teaching -- Pushing the boundaries of scholarship -- Conclusions : into the 21st century.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.