Postharvest physiology and biochemistry of fruits and vegetables /
نام عام مواد
[Book]
نام نخستين پديدآور
editor, Elhadi M. Yahia ; associate editor, Armando Carrillo-López.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Duxford, United Kingdom :
نام ناشر، پخش کننده و غيره
Woodhead Publishing, an imprint of Elsevier,
تاریخ نشرو بخش و غیره
[2019]
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource (xvi, 476 pages) :
ساير جزييات
illustrations (some color)
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods."--Provided by publisher.
یادداشتهای مربوط به سفارشات
منبع سفارش / آدرس اشتراک
Ingram Content Group
شماره انبار
9780128132791
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
Postharvest physiology and biochemistry of fruits and vegetables.