عنوان

Wardlaw's perspectives in nutrition.

شابک

0078021413

شابک

1259918386

شابک

9780078021411

شابک

9781259918384

عنوان اصلي

Wardlaw's perspectives in nutrition.

نام عام مواد

[Book]

وضعيت ويراست

Tenth edition /

نام نخستين ويراستار

Carol Byrd-Bredbenner, Ph. D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph. D., R.D., Seattle Pacific University, Danita S. Kelley, Ph. D., R.D., Western Kentucky University, Jacqueline Berning, Ph. D., R.D., University of Colorado at Colorado Springs.

محل نشرو پخش و غیره

New York, NY :

نام ناشر، پخش کننده و غيره

McGraw-Hill,

تاریخ نشرو بخش و غیره

[2016]

نام خاص و کميت اثر

1 volume (various pagings) :

ساير جزييات

color illustations, color maps ;

ابعاد

29 cm

متن يادداشت

Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Part 1: Nutrition basics. The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol. Carbohydrates -- Lipids -- Proteins -- Alcohol -- Part 3: Metabolism and energy balance. Energy metabolism -- Energy balance, weight control, and eating disorders -- Nutrition, exercise, and sports -- Part 4: Vitamins and minerals. The fat-soluble vitamins -- The water-soluble vitamins -- Water and major minerals -- Trace minerals -- Part 5: Nutrition applications in the life cycle. Nutritional aspects of pregnancy and breastfeeding -- Nutrition during the growing years -- Nutrition during the adult years.

بدون عنوان

0

متن يادداشت

"Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades."--Publisher's website.

موضوع مستند نشده

Nutrition.

موضوع مستند نشده

Diet

موضوع مستند نشده

Energy Metabolism

موضوع مستند نشده

Micronutrients

موضوع مستند نشده

Nutritional Physiological Phenomena

موضوع مستند نشده

Nutrition.

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

مستند نام اشخاص تاييد نشده

Wardlaw, Gordon M.

مستند نام اشخاص تاييد نشده

Berning, Jacqueline R.

مستند نام اشخاص تاييد نشده

Byrd-Bredbenner, Carol.

مستند نام اشخاص تاييد نشده

Kelley, Danita S.

مستند نام اشخاص تاييد نشده

Moe, Gaile.

تاريخ عمليات

20200822084345.0

قواعد فهرست نويسي ( بخش توصيفي )

rda

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y