عنوان

Postharvest biology and technology of temperate fruits /

شابک

3319768433

شابک

9783319768434

شابک اشتباه

3319768425

شابک اشتباه

9783319768427

عنوان اصلي

Postharvest biology and technology of temperate fruits /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir.

محل نشرو پخش و غیره

Cham :

نام ناشر، پخش کننده و غيره

Springer,

تاریخ نشرو بخش و غیره

2018.

نام خاص و کميت اثر

1 online resource (xii, 415 pages) :

ساير جزييات

illustrations

متن يادداشت

Diversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.

بدون عنوان

0

متن يادداشت

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

منبع سفارش / آدرس اشتراک

Springer Nature

شماره انبار

com.springer.onix.9783319768434

شماره استاندارد بين المللي کتاب و موسيقي

9783319768427

موضوع مستند نشده

Fruit-- Postharvest physiology.

موضوع مستند نشده

Fruit-- Postharvest technology.

موضوع مستند نشده

Botany & plant sciences.

موضوع مستند نشده

Food & beverage technology.

موضوع مستند نشده

Fruit-- Harvesting.

موضوع مستند نشده

Fruit.

موضوع مستند نشده

GARDENING-- Fruit.

موضوع مستند نشده

Reliability engineering.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Agriculture-- General.

موضوع مستند نشده

TDCT

موضوع مستند نشده

TEC012000

شماره

شماره

ويراست

ويراست

شماره رده

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Mir, Mohammad Maqbool

مستند نام اشخاص تاييد نشده

Mir, Shabir Ahmad

مستند نام اشخاص تاييد نشده

Shah, Manzoor Ahmad

تاريخ عمليات

20200823111500.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y