عنوان

Edible insects in sustainable food systems /

شابک

3319740113

شابک

9783319740119

شابک اشتباه

3319740105

شابک اشتباه

9783319740102

عنوان اصلي

Edible insects in sustainable food systems /

نام عام مواد

[Book]

نام نخستين پديدآور

Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos, editors.

محل نشرو پخش و غیره

Cham :

نام ناشر، پخش کننده و غيره

Springer,

تاریخ نشرو بخش و غیره

2018.

نام خاص و کميت اثر

1 online resource

متن يادداشت

Includes bibliographical references.

متن يادداشت

Intro; Dedication; Preface; Acknowledgements; Introduction; References; Contents; Part I: Introduction to Insects; Insects: Key Biological Features; 1 What Are Insects?; 2 The Insect Exoskeleton; 2.1 Cuticle Microstructure; 2.2 Cuticle Chemistry; 3 Insect Growth and Development; 4 The Insect Gut; 5 Establishing an Insect Colony: Field Collection of Live Insects; 6 Insect Rearing: Purposes, Scales and Cautions; 7 Conclusions; References; Part II: Culture; Insect Consumption in the Arctic; 1 Introduction; 2 Inuit Migration; 3 Inuit and Insects; 4 Inuit Land; 5 Inuit Food-Ways.

متن يادداشت

3 Result and Discussion3.1 Nomenclature of Insects by Adi; 3.2 Insects in Myths and Beliefs; 3.3 Belief System of Insects as Weather and Season Forecasters; 3.4 Insects in the Sayings and Proverbs; 3.5 Insects in Connection with Songs and Music of the Adi; 3.6 Insects in the Short Stories of Adis; 3.7 The Role of Insects in Hunting Activities and in Festivals; 3.8 Insects in Recreation and Decoration; 3.9 Entomophagy of Adi; 3.10 Insects in Traditional Health and Medicine; 3.11 Insects Perceived as a Nuisance; 4 Conclusion; References; Edible Insects and Their Uses in North America.

متن يادداشت

4.2 Shifting Popular Perceptions to Value Insects4.2.1 Abstraction for Hesitant Western Consumers; 4.2.2 First Consumer Products; 4.3 From Academia to the Popular Imagination; 4.4 Crowdfunding; 4.5 From Ideas to Production; 4.6 2016, Year of the Cricket; 4.7 Entomophagy's First American Trade Association; 5 Farming; 5.1 Crickets Over Mealworms; 6 Common Processing Methods; 6.1 Dry Roasting and Grinding; 6.2 Slurry, Spray Dry, Dehydrate; 6.3 Other; 7 Regulations, Investments and Marketing Trends; 7.1 Regulatory Landscape; 7.2 Investments in the Food Insects Industry; 7.3 Market Trends.

متن يادداشت

6 Observations of Traditional Consumption of Insects in the Arctic6.1 What Is an Oestridae Fly?; 6.2 Nutritional Composition of Oestridae Larvae; 6.3 Other Insects and Insect Products Eaten in the Arctic; 6.3.1 Blowfly Maggots; 6.3.2 Bumblebees and Their Honey; 6.3.3 Sawflies Larvae; 7 Transition from Traditional Inuit Diet to Westernized Dietary Patterns; 8 Considerations for Insect Farming in the Arctic; 9 Parting Thoughts; References; An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-East India; 1 Introduction; 2 Material and Methods.

متن يادداشت

Past, Present and Future1 Introduction; 2 Indigenous History of Insect Eating; 2.1 Canada; 2.2 Mexico and Latin America; 2.2.1 Diversity of Edible Insect Species; 2.2.2 Entomophagy in Estado de Mexico; 2.2.3 Entomophagy in Oaxaca; 2.3 United States of America; 2.3.1 Great Basin; 2.3.2 Southeast; 2.3.3 Midwest and Northeast; 3 Entomophagy in the Twentieth Century; 3.1 Food Insects Research and Development Project; 3.2 Food Insects Newsletter; 3.3 Modern Edible Insect Use in Mexico; 4 Edible Insects in the Twenty-First Century; 4.1 Academic Interest Accelerates in North America.

بدون عنوان

0

بدون عنوان

8

بدون عنوان

8

بدون عنوان

8

بدون عنوان

8

متن يادداشت

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

منبع سفارش / آدرس اشتراک

Springer Nature

شماره انبار

com.springer.onix.9783319740119

عنوان

Edible insects in sustainable food systems.

شماره استاندارد بين المللي کتاب و موسيقي

9783319740102

موضوع مستند نشده

Cooking (Insects)

موضوع مستند نشده

Edible insects.

موضوع مستند نشده

Cooking (Insects)

موضوع مستند نشده

COOKING-- General.

موضوع مستند نشده

Edible insects.

موضوع مستند نشده

CKB-- 000000

موضوع مستند نشده

TDCT

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Halloran, Afton.

تاريخ عمليات

20200823104619.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y