عنوان

Nourished planet :

شابک

1610918959

شابک

9781610918954

شابک اشتباه

1610918940

شابک اشتباه

9781610918947

عنوان اصلي

Nourished planet :

نام عام مواد

[Book]

ساير اطلاعات عنواني

sustainability in the global food system /

نام نخستين پديدآور

edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas.

محل نشرو پخش و غیره

Washington, DC :

نام ناشر، پخش کننده و غيره

Island Press,

تاریخ نشرو بخش و غیره

[2018]

نام خاص و کميت اثر

1 online resource (xx, 250 pages) :

ساير جزييات

illustrations, map

متن يادداشت

"[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)"--Page [iv].

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Foreword: Valuing the True Cost of Food -- Preface by Guido Barilla -- Preface by Danielle Nierenberg -- Acknowledgments -- Chapter 1. Food for All -- A Recipe for Sustainable Food Systems -- Ingredients for Sustainability -- Soil Degradation around the Globe -- Food for All -- Barriers to Food Access and Affordability -- Precarious Prices for Food -- Conclusion and Action Plan -- Voices from the New Food -- Chapter 2. Food for Sustainable Growth -- The Food Pyramid Reimagined -- How Our Diets Affect the Environment -- Our Environmental Foodprints -- The Water Economy: How Much Do We Have? -- Managing Our Supply: The "Virtual Water" Trade and Water Privatization -- Soil Loss and Degradation -- Food Loss and Food Waste -- Agricultural Systems: Sustainability Is More Important Than Ever -- Revolutionizing the Practices of the Past -- Farming for the Future -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 3. Food for Health -- Building the Foundation for Health -- A Lifetime of Health, and Preventing the Paradox -- Corporate Influence on Dietary Choices -- The Food Business Can Do Better -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 4. Food for Culture -- Going Forward by Going Back -- Selected Endangered Foods Worldwide and Efforts to Save Them -- Controlling Food: Food and Power Roles -- The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today -- Conclusion and Action Plan -- Voices from the New Food Movement -- Notes -- Index.

بدون عنوان

0

متن يادداشت

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.

منبع سفارش / آدرس اشتراک

OverDrive, Inc.

شماره انبار

94F73099-3AEC-46E9-9FBF-18F718F905D5

عنوان

Nourished planet.

شماره استاندارد بين المللي کتاب و موسيقي

1610918940

موضوع مستند نشده

Food supply-- Environmental aspects.

موضوع مستند نشده

Nutrition-- Environmental aspects.

موضوع مستند نشده

Sustainable agriculture.

موضوع مستند نشده

Agricultural science.

موضوع مستند نشده

Biodiversity.

موضوع مستند نشده

Business & Economics-- Development-- Sustainable Development.

موضوع مستند نشده

BUSINESS & ECONOMICS-- Industries-- General.

موضوع مستند نشده

Business & the environment, 'Green' approaches to business.

موضوع مستند نشده

Food & beverage technology.

موضوع مستند نشده

Food supply.

موضوع مستند نشده

Nutrition.

موضوع مستند نشده

Science-- Life Sciences-- Ecology.

موضوع مستند نشده

Sustainable agriculture.

موضوع مستند نشده

Technology & Engineering-- Agriculture-- General.

موضوع مستند نشده

Technology & Engineering-- Food Science.

موضوع مستند نشده

BUS-- 070000

موضوع مستند نشده

BUS072000

موضوع مستند نشده

KJJ

موضوع مستند نشده

KJJ

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Nierenberg, Danielle

مستند نام تنالگان تاييد نشده

Barilla Center for Food & Nutrition,associated with work.

تاريخ عمليات

20200823045849.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y