Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Part I: Introduction; 1: Fatty Acids and Lipids Structure; 2: Major Sources of Lipids; 3: Phospholipids; 4: Lipids and Nutrition; Part II: Processing; 5: Extraction of Lipids from Natural Sources; 6: Refining; 7: Oil Storage, Transport, and Handling; 8: Fractionation; 9: Interesterification of Oils and Fats; 10: Hydrogenation of Edible Oils: Technology and Applications; Part III: Food Emulsions; 11: Butter, Margarine, Spreads, and Baking Fats; 12: Ice Cream; 13: Cream Alternatives.
متن يادداشت
27: The Use of Oils and Fatty Acids in Paints and Surface Coatings28: Lubricants; 29: Epoxidized Oils; 30: BioFuels; 31: Products from Castor Oil: Past, Present, and Future; Index.
متن يادداشت
Part IV: Nonaqueous Foods14: Ghee, Vanaspati, and Special Fats in India; 15: Chocolate and Confectionery Fats; 16: Frying Oils and Salad Oils; Part V: Special Food Applications; 17: Edible Coatings and Film Barriers; 18: Spray Processing of Fat-Containing Foodstuffs: Spray Drying and Cooling; 19: Low Calorie Fats; 20: Food Emulsifiers; 21: Lipid Emulsions for Intravenous Nutrition and Drug Delivery; 22: The Role of Lipids in Animal Feeds; Part VI: Nonfood Uses; 23: Anionic Detergents; 24: Cationic Surfactants; 25: Nonionic Surfactants; 26: Lipids: Their Use in Personal Care Products.
بدون عنوان
0
بدون عنوان
8
بدون عنوان
8
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
Lipid Technologies and Applications.
شماره استاندارد بين المللي کتاب و موسيقي
9780824798383
رده بندی ديویی
شماره
664/
.
3
رده بندی کنگره
شماره رده
TP453
.
L56L558
1997
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )