عنوان

Bioprocessing technology in food and health :

شابک

1351167863

شابک

1351167871

شابک

9781351167864

شابک

9781351167871

شابک اشتباه

135116788X

شابک اشتباه

1771886889

شابک اشتباه

9781351167888

شابک اشتباه

9781771886888

عنوان اصلي

Bioprocessing technology in food and health :

نام عام مواد

[Book]

ساير اطلاعات عنواني

potential applications and emerging scope /

نام نخستين پديدآور

edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.

محل نشرو پخش و غیره

Watertown, NJ :

نام ناشر، پخش کننده و غيره

Apple Academic Press,

تاریخ نشرو بخش و غیره

[2019]

نام خاص و کميت اثر

1 online resource :

ساير جزييات

illustrations

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Importance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu.

بدون عنوان

0

عنوان

Bioprocessing technology in food and health.

شماره استاندارد بين المللي کتاب و موسيقي

9781771886888

موضوع مستند نشده

Food industry and trade-- Technological innovations.

موضوع مستند نشده

Food-- Microbiology.

موضوع مستند نشده

Functional foods.

موضوع مستند نشده

Fermented Foods and Beverages-- microbiology.

موضوع مستند نشده

Food Microbiology.

موضوع مستند نشده

Food-Processing Industry.

موضوع مستند نشده

Functional Food-- microbiology.

موضوع مستند نشده

Food industry and trade-- Technological innovations.

موضوع مستند نشده

Food-- Microbiology.

موضوع مستند نشده

Functional foods.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.

موضوع مستند نشده

TEC-- 012010

شماره

ويراست

شماره رده

شماره رده

مستند نام اشخاص تاييد نشده

Patel, Ami R.

مستند نام اشخاص تاييد نشده

Srivastav, Prem Prakash

مستند نام اشخاص تاييد نشده

Verma, Deepak Kumar,1986-

تاريخ عمليات

20200822175259.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y