عنوان

Ambient mass spectroscopy techniques in food and environment /

شابک

1315146835

شابک

1351378473

شابک

1351378481

شابک

135137849X

شابک

9781315146836

شابک

9781351378475

شابک

9781351378482

شابک

9781351378499

شابک اشتباه

1138505560

شابک اشتباه

9781138505568

عنوان اصلي

Ambient mass spectroscopy techniques in food and environment /

نام عام مواد

[Book]

نام نخستين پديدآور

editors, Leo M.L. Nollet and Basil K. Munjanja.

محل نشرو پخش و غیره

Boca Raton :

نام ناشر، پخش کننده و غيره

Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc,

تاریخ نشرو بخش و غیره

[2019]

نام خاص و کميت اثر

1 online resource.

عنوان فروست

Food analysis & properties

متن يادداشت

Includes bibliographical references.

متن يادداشت

Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

منبع سفارش / آدرس اشتراک

Ingram Content Group

شماره انبار

9781351378482

عنوان

Ambient mass spectroscopy techniques in food and environment.

شماره استاندارد بين المللي کتاب و موسيقي

9781138505568

موضوع مستند نشده

Food-- Analysis.

موضوع مستند نشده

Spectrum analysis.

موضوع مستند نشده

Food-- Analysis.

موضوع مستند نشده

SCIENCE / Spectroscopy & Spectrum Analysis

موضوع مستند نشده

Spectrum analysis.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING / Food Science

موضوع مستند نشده

TECHNOLOGY / Food Science

موضوع مستند نشده

SCI-- 078000

موضوع مستند نشده

TDCT

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Munjanja, Basil K.

مستند نام اشخاص تاييد نشده

Nollet, Leo M. L.,1948-

تاريخ عمليات

20200822162740.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y