Postharvest extension and capacity building for the developing world /
نام عام مواد
[Book]
نام نخستين پديدآور
[edited by] Majeed Mohammed, Vijay Yadav Tokala.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Boca Raton, Florida :
نام ناشر، پخش کننده و غيره
CRC Press,
تاریخ نشرو بخش و غیره
[2019]
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource.
فروست
عنوان فروست
World Food Preservation Center book series
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references.
یادداشتهای مربوط به مندرجات
متن يادداشت
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Foreword; Preface; Editors; Contributors; SECTION I: FLW ASSESSMENT METHODS; Chapter 1: Current Status of Food Loss Assessment Measurements and Methodologies; Chapter 2: Capacity Building in Postharvest Loss Assessment, Postharvest Training, and Innovations for Reducing Losses: Challenges and Opportunities in the Caribbean; Chapter 3: Commodity Systems Assessment Methodology: History and Current Improvements; SECTION II: CAPACITY BUILDING
متن يادداشت
Chapter 13: Development, Demonstration, and Utility of Stored Grain Saving Technologies: A Case Study in IndiaSECTION IV: POSTHARVEST EXTENSION MODELS; Chapter 14: ADMI Village: Research in Action; Chapter 15: Lessons Learned from a Postharvest Training and Services Center in Arusha, Tanzania; Chapter 16: Farmer Advisory Services in Tajikistan (FAST): Agriculture Extension Program to Prevent Postharvest Losses and Improve Nutrition
متن يادداشت
Chapter 17: Punjab Horticultural Postharvest Technology Centre: Building and Strengthening Linkages between Postharvest Professionals and the Emerging Horticulture Sector in IndiaChapter 18: Monitoring and Evaluation Practices for Improving Postharvest Extension Projects; Chapter 19: Summary and Conclusions; Index
متن يادداشت
Chapter 4: Postharvest Education, Training and Capacity Building for Reducing Losses in Plant-Based Food Crops: A Critical Review (2010-2017)Chapter 5: Enhancing Postharvest Capacity in National Extension Systems and Advisory Services; Chapter 6: World Food Preservation Center® LLC; Chapter 7: Reducing Postharvest Loss and Waste in Fruits and Vegetables: Amity's Initiatives; Chapter 8: Training Women on Reducing Postharvest Losses of Fresh Fruits and Vegetables in Egypt
متن يادداشت
Chapter 9: Investing in Postharvest and Food Processing Training, Equipment, and Value Addition for Reducing Food Losses in TanzaniaSECTION III: TRAININGS; Chapter 10: Global Postharvest E-Learning Programs via the Postharvest Education Foundation; Chapter 11: Creation of Postharvest and Food Processing Videos for Extension of Postharvest Technologies; Chapter 12: Scientific Animation Without Borders (SAWBO): Addressing Educational Gaps around Value Chains Pertaining to Postharvest Losses
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8
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
Postharvest extension and capacity building for the developing world.