عنوان

Remarkable service /

شابک

1118116879

شابک

9781118116876

عنوان اصلي

Remarkable service /

نام عام مواد

[Book]

نام نخستين پديدآور

the Culinary Institute of America.

وضعيت ويراست

Third edition.

محل نشرو پخش و غیره

Hoboken, NJ :

نام ناشر، پخش کننده و غيره

John Wiley & Sons Inc.,

تاریخ نشرو بخش و غیره

2014.

نام خاص و کميت اثر

xiv, 290 pages :

ساير جزييات

illustrations ;

ابعاد

24 cm

متن يادداشت

Includes index.

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

The principles of remarkable service -- Styles of service -- A clean and safe dining room -- Preparing and maintaining the dining room for remarkable service -- Reservations and waiting lists -- Serving guests -- Beverage service -- Wine service -- Banquet service in the restaurant -- Remarkable service interactions.

بدون عنوان

0

متن يادداشت

"Transforming service into extraordinary guest experiences--with repeat business the reward. For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new edition features a completely reorganized, updated look at table service and foodservice management, from setting up a dining room and taking guests' orders to executing wine service and handling customer complaints. With straightforward advice from The Culinary Institute of America's expert table service and foodservice management faculty, Remarkable Service, Third Edition offers new "Scripts for Service Scenarios" throughout to help servers practice such real-world scenarios as recommending a dish, taking reservations, and dealing with special requests. This book also addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, and front-door hospitality to money handling, styles of modern table service, and the relationship between the front and back of the house. Foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world-class service Respected industry-wide as a contemporary reference guide and refresher for foodservice professionals "--

منبع سفارش / آدرس اشتراک

John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400

عنوان

Remarkable service.

شماره استاندارد بين المللي کتاب و موسيقي

9781118805404

موضوع مستند نشده

Food service management.

موضوع مستند نشده

COOKING-- Methods-- Professional.

موضوع مستند نشده

Dukning.

موضوع مستند نشده

Food service management.

موضوع مستند نشده

Servering.

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

شماره رده

کد سيستم

کد سيستم

کد سيستم

مستند نام تنالگان تاييد نشده

Culinary Institute of America.

تاريخ عمليات

20200822151518.0

قواعد فهرست نويسي ( بخش توصيفي )

rda

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y