A Small Starter: Questions of Food. COMING TO THE TABLE: Who Made the Restaurant? What's the Recipe? E-mail to Elizabeth Pennell - Anchovies, Bacon, Lamb. CHOOSING AT THE TABLE: How Does Taste Happen? E-mail to Elizabeth Pennell - Lamb, Saffron, Cinnamon; Meat or Vegetables? E-mail to Elizabeth Pennell - Chicken, Pudding, Dogs; Near or Far? E-mail to Elizabeth Pennell - Salt, Pork, Mustard. TALKING AT THE TABLE: In Vino Veritas? E-mail to Elizabeth Pennell - Potatoes, Steak, Air; What Do We Write About When We Write About Food? What Do We Imagine When We Imagine Food? E-mail to Elizabeth Pennell - Rice, Milk, Sugar. LEAVING THE TABLE: Paris at Last; E-mail to Elizabeth Pennell - Salmon, Broccoli, Repentance; Endings; Last e-mail to Elizabeth Pennell . Reading on the Way Home.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
In 'The Table Comes First', one of the finest essayists of the age takes us on an entertaining journey through just what it means for food to be 'good'.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Food habits -- History -- 19th century.
موضوع مستند نشده
Food habits -- History -- 20th century.
موضوع مستند نشده
Food habits -- History -- 21st century.
رده بندی کنگره
شماره رده
GT2850
نشانه اثر
.
A336
2011
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )