عنوان

Safety Evaluation of Certain Food Additives Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

شابک

9240683992

شابک

9789240683990

شماره

b608384

عنوان اصلي

Safety Evaluation of Certain Food Additives Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

نام عام مواد

[Book]

نام نخستين پديدآور

World Health Organization

نام ناشر، پخش کننده و غيره

Albany World Health Organization Ann Arbor, Michigan ProQuest

تاریخ نشرو بخش و غیره

2009

نام خاص و کميت اثر

1(640 pages)

عنوان فروست

WHO Pesticide Residues Series, No. 60, v.No. 60

متن يادداشت

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from "Aspergillus niger" expressed in "A. niger," calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in "Pichia pastoris," phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume also contains a monograph on incorporating the single portion exposure technique (SPET) into the "Procedure for the Safety Evaluation of Flavouring Agents" in the dietary exposure assessment of flavoring agents.This volume and others in the "WHO Food Additives Series" contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

مستند نام اشخاص تاييد نشده

World Health Organization

مستند نام اشخاص تاييد نشده

World Health Organization

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y