Since 1979, Los Barrios restaurant in San Antonio, Texas'the heart of Tex-Mex cuisine'has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes'from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites'to fans of Southwest cuisine across the country. Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola's Chicken Rice Soup and Acapulco-Style Ceviche; and the classics'Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. 'Buen provecho! From the Trade Paperback edition.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
COOKING -- General.
موضوع مستند نشده
COOKING -- Regional & Ethnic -- Mexican.
موضوع مستند نشده
Mexican American cooking.
رده بندی کنگره
شماره رده
TX715
.
2
.
S69
نشانه اثر
D536
2002
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )
مستند نام اشخاص تاييد نشده
Diana Barrios Treviño; foreword by Emeril Lagasse.