Front Cover; Marketing Sugar and Other Sweeteners; Copyright Page; Table of Contents; ACKNOWLEDGEMENTS; LIST OF TABLES; LIST OF FIGURES; PREFACE; PART I: ROLE AND IMPORTANCE OF SUGAR AND OTHER SWEETENERS IN DOMESTIC AND INTERNATIONAL MARKETS; Chapter 1. SUGAR AND OTHER SWEETENERS: THEIR ROLE AND IMPORTANCE IN FOOD MARKETING; 1.1 The Historical Importance of Sugar; 1.2 Economic Importance of Sweeteners; 1.3 Rise and Fall of Refined Sugar Consumption; 1.4 Growth in Consumption of Sugar Substitutes; 1.5 The Increase in Overall Sugar Consumption; 1.6 Sugar and Other Sweeteners Defined. 1.7 Types of Sweetener Products1.8 The Sweetener Marketing System; 1.9 Sweetener Use By Type of Food Product; 1.10 Domestic Sugar Production: Brief Overview; 1.11 Production of Sugar Substitutes: An Overview; 1.12 The Relative Importance of Foreign Sugar Imports; 1.13 The Role of Government in Sugar Production and Marketing; Chapter 2. THE UNITED STATES SWEETENER MARKET IN THE CONTEXT OF THE WORLD SUGAR ECONOMY; 2.1 World Sugar Production and Consumption; 2.2 World Trade in Sugar; 2.3 World Production and Trade in Sugar Substitutes; 2.4 The World Sugar Market. 2.5 International Sugar Agreements2.6 Role of the United States in World Sweetener Markets; PART II: MARKETING SUGAR AND OTHER SWEETENERS; Chapter 3. DOMESTIC BEET SUGAR PRODUCTION; 3.1 Introduction; 3.2 Location of Sugar Beet Production; 3.3 Characteristics of Producers; 3.4 Competitive Crops; 3.5 Beet Sugar Processors; 3.6 Technological Developments in Production and Processing; Chapter 4. DOMESTIC CANE SUGAR PRODUCTION; 4.1 Introduction; 4.2 Location of Sugar Cane Production; 4.3 Characteristics of Producers; 4.4 Raw Sugar Mills; 4.5 Technological Developments in Production and Processing. Chapter 5. CANE SUGAR REFINING5.1 Overview of Cane Sugar Refining Process; 5.2 Number and Location of Refineries; 5.3 Relationship With Raw Sugar Sources; 5.4 Cane and Beet Sugar Deliveries; 5.5 Relative Importance of Domestic Cane Sugar to Total Cane Sugar Production; 5.6 Product Line of a Cane Sugar Refiner; 5.7 Regional Allocation of Sugar Deliveries; 5.8 Transportation and Receipt of Raw Sugar; 5.9 Transportation of Refined Sugar; Chapter 6. MARKETING REFINED SUGAR; 6.1 Sugar Brokerage; 6.2 Refined Sugar Operators; 6.3 Pricing Refined Sugar Products; 6.4 Wholesale Prices for Refined Sugar. 6.5 Relationship Between New York Spot Price for Raw Sugar and Chicago-West Wholesale Price for Refined Sugar6.6 Retail Prices for Refined Sugar: Grocery Sugar; 6.7 Grocery Sugar: Retail-Wholesale Refined Sugar Marketing Margins; 6.8 Monthly Grocery Sugar Prices; 6.9 Impact of HFCS Prices on Refined Sugar Prices; 6.10 Prices of Sugar-Containing Products; 6.11 Private Label Grocery Sugar; 6.12 Institutional Markets for Sugar; Chapter 7. MARKETING MOLASSES AND OTHER BY-PRODUCTS; 7.1 Major By-Products: Beet Pulp, Molasses, Bagasse, and Filter Mud; 7.2 Principal Markets for By-Products.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject. The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probin.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Sugar -- Marketing.
موضوع مستند نشده
Sugar trade -- United States.
موضوع مستند نشده
Sweetener industry -- United States.
رده بندی کنگره
شماره رده
HD9100
.
5
نشانه اثر
L376
2014
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )