عنوان

Nutrition experiments in pigs and poultry :

شابک

178064700X

شابک

9781780647005

شماره

b583995

عنوان اصلي

Nutrition experiments in pigs and poultry :

نام عام مواد

[Book]

ساير اطلاعات عنواني

a practical guide

نام نخستين پديدآور

edited by Michael R. Bedford, Mingan Choct, Helen V. Masey O'Neill.

محل نشرو پخش و غیره

Wallingford, Oxfordshire, UK ; Boston, MA

نام ناشر، پخش کننده و غيره

CAB International, [

تاریخ نشرو بخش و غیره

2016]

نام خاص و کميت اثر

xvi, 162 pages ; 25 cm

متن يادداشت

Machine generated contents note: 1. General Principles of Designing a Nutrition Experiment / M.R. Bedford --; 1.1. Introduction --; 1.2. Nutrient Requirements Research --; 1.2.1. Environment --; 1.2.2. Cage versus pen and stocking density --; 1.2.3. Feed and water form and quality --; 1.2.4. Energy --; amino acids, carbohydrates and fat --; 1.2.5. Fibre --; 1.2.6. Other nutrients --; 1.2.7. Age --; 1.2.8. Breed and sex --; 1.2.9. Disease status --; 1.3. Ingredient Nutrient Contents Research --; 1.3.1. Cereals --; 1.3.2. Oilseed meals --; 1.3.3. Fats --; 1.3.4. Vitamins and minerals --; 1.3.5. Additives --; 1.3.6. Digestibility studies --; 1.4. Summary --; 2. Most Common Designs and Understanding Their Limits / L. Billard --; 2.1. Introduction --; 2.2. What is the Goal of Simple Research Trials? --; 2.3. Typical Interpretations of Response Data --; 2.4. Choosing an Adequate (or the Best) Model to Use --; 2.5. How Much of a Good Thing is Too Much? --; 2.6. Variation in Bird Growth and Morphology Note continued: 2.7. The Choice of an Experimental Unit --; 2.8. Experimental Power --; 2.9. More Complex Designs for More Complex Questions --; 2.10. Summary --; 3. Practical Relevance of Test Diets / M. Choct --; 3.1. Introduction --; 3.2.Commercially Relevant Animal Performance --; 3.2.1. Indices for measuring animal performance --; 3.2.2. Presentation of animal performance results --; 3.3. Feed Formulation --; 3.3.1. Nutritional considerations for feed formulation --; 3.3.2. Health considerations for feed formulation --; 3.3.3. Processing considerations for feed formulation --; 3.4. Summary --; 4. Characterization of the Experimental Diets / H.V. Masey O'Neill --; 4.1. Introduction --; 4.2. Designing Diets: the Semi-synthetic Conundrum? --; 4.2.1. Sugars and starch --; 4.2.2. Fibres --; 4.2.3. Non-feed ingredients and phytate --; 4.3. Designing Diets: Describing Test Ingredients and an Appropriate Basal Diet --; 4.3.1. Trial design to compare one additive with a control Note continued: 4.3.2. Trial design to compare two different additive products --; 4.4. Summary --; 5. Measurements of Nutrients and Nutritive Value / M. Choct --; 5.1. Introduction --; 5.2. In Vitro Measurements --; 5.2.1. Proximate analyses --; 5.2.2. Fibre and carbohydrates in feed --; 5.2.3. Summary --; 5.3. Determining Nutritive Value of Ingredients --; 5.3.1. In vivo experiments --; 5.3.2. Determining the digestibility of Specific nutrients --; 5.3.3. Indirect measurements of digestibility --; 5.3.4. Summary --; 6. Designing, Conducting and Reporting Swine and Poultry Nutrition Research / J.F. Patience --; 6.1. Introduction --; 6.2. Planning the Experiment --; 6.2.1. Defining objectives --; 6.2.2. Written protocol --; 6.2.3. Review of facility capabilities --; 6.2.4. Statistical plan --; 6.2.5. Animal care standards and pig management --; 6.2.6. Data integrity --; 6.3. Interpreting Experimental Outcomes --; 6.4. The Experiment Report --; 6.4.1. Introduction --; 6.4.2. Materials and methods --; 6.4.3. Results Note continued: 6.4.4. Discussion --; 6.4.5. Conclusions --; 6.4.6. Literature cited --; 6.5. Summary --; 7. Extending the Value of the Literature: Data Requirements for Holo-analysis and Interpretation of the Outputs / H.V. Masey O'Neill --; 7.1. Introduction --; 7.2. Holo-analysis --; Minimum Requirements --; 7.2.1. Considerations in use of data for holo-analysis --; 7.2.2. What makes a good model? --; 7.2.3. Model types --; 7.2.4. Modelling considerations --; 7.2.5. Outputs and interpretation --; 8. Presentation and Publication of Your Data / D. Lindsay --; 8.1. Publication Is Not the End of Your Research --; 8.2. Scientific Style --; a Myth Laid Bare --; 8.3. Telling a Scientific Story --; 8.4. Structuring the Scientific Story --; 8.4.1. The Title --; 8.4.2. The Introduction --; 8.4.3. The Materials and Methods --; 8.4.4. The Results --; 8.4.5. The Discussion --; 8.4.6. The Summary --; 8.5. Scientific and Political Correctness --; 8.6. Which Journal Is Best for My Article? Note continued: 8.7. Scientific Publication in the Future --; 8.8. Will New Forms of Publication Change the Way We Write?

موضوع مستند نشده

Animal nutrition -- Research.

موضوع مستند نشده

Poultry -- Feeding and feeds.

موضوع مستند نشده

Swine -- Nutrition.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

edited by Michael R. Bedford, Mingan Choct, Helen V. Masey O'Neill.

مستند نام اشخاص تاييد نشده

Helen Masey O'Neill

مستند نام اشخاص تاييد نشده

Michael R Bedford

مستند نام اشخاص تاييد نشده

Mingan Choct

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y