MARINE OILS (FROM SEA TO PHARMACEUTICALS); MARINE OILS (FROM SEA TO PHARMACEUTICALS); Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: SOURCES OF MARINE OILS; ABSTRACT; INTRODUCTION; MARINE OILS IN PERSPECTIVE; PROCESSING; HYDROLYSIS (ENZYMATIC) AND SILAGE PRODUCTION (AUTOLYTIC); DRY RENDERING; SOLVENT EXTRACTION; SUPER CRITICAL FLUID EXTRACTION; ACID-ALKALI PROCESSING; RAW MATERIALS; FISH CAUGHT SPECIFICALLY FOR FISHMEAL AND FISH OIL PRODUCTION; BY-PRODUCTS FROM WILD CAUGHT FISH CONVERTED TO FISH OIL PRODUCTION. BY-PRODUCTS FROM FARMED FISH CONVERTED TO FISH OIL PRODUCTIONSHELLFISH CURRENTLY CONVERTED TO FISH OILPRODUCTION OR BY-PRODUCTS THAT COULD BECONVERTED TO FISH OIL PRODUCTION; FISH OILINTRODUCTION; MARINE OIL COMPOSITION; FISH FATTY ACID COMPOSITION; CRUSTACEANS AND MOLLUSKSFATTY ACID COMPOSITION; FISHMEAL LIPID EXTRACTS; SINGLE CELL OILS; SEAWEEDS (MACRO ALGAE) FATTY ACID COMPOSITION; MAMMALS (SEAL); GENETICALLY MODIFIED PLANT OILS; CONCLUSION; REFERENCES; Chapter 2: FISH LIPID NUTRITION AND MARINE OILS:FISH REQUIREMENTS OF LIPIDS; ABSTRACT; INTRODUCTION; DIETARY LIPID REQUIREMENTS. REQUIREMENTS FOR POLYUNASATURATED FATTY ACIDSLIPID METABOLISM IN FISH; REFERENCES; Chapter 3: AQUACULTURE AND FOOD SECURITY; ABSTRACT; AQUATIC FOOD SECURITY AND AQUACULTURE; AQUACULTURE AND FISH OIL; ALTERNATIVE DIETARY OILSOURCES FOR AQUACULTURE; REFERENCES; Chapter 4: MARINE OILS AND DISEASES; ABSTRACT; INTRODUCTION; CARDIOVASCULAR DISEASES; MEDITERRANEAN DIET; PHYSIOLOGICAL FUNCTIONS OF MARINE OILS; REFERENCES; Chapter 5: MARINE OILS AND INFLAMMATION; ABSTRACT; INTRODUCTION; INFLAMMATION; ISCHEMIC STROKE; PLATELET ACTIVATING FACTOR (PAF) ANDINFLAMMATORY RESPONSE OF ATHEROSCLEROSIS. PUFAS WITH ANTI-INFLAMMATORY CAPACITIESPOLAR LIPIDS OF MARINE OILS WITHANTI-INFLAMMATORY CAPACITIES; REFERENCES; Chapter 6: DIETARY INTERVENTION STUDIES OF FISHAND FO/MO (FISH OILS/MARINE OILS):FOCUS ON SECONDARY PREVENTION OFCARDIOVASCULAR DISEASE AND DIABETES; ABSTRACT; INTRODUCTION; DIETARY INTERVENTION STUDIES ONPATIENTS WITH CARDIOVASCULAR DISEASE; DIETARY INTERVENTION STUDIESON PATIENTS WITH DIABETES; POTENTIAL MECHANISMS OF ACTION; CONSIDERATIONS: FISH OR FISH OIL?; CONCLUSION; REFERENCES; Chapter 7: PHARMACEUTICALAPPLICATIONS OF FISH OILS; ABSTRACT; FROM THE INUITS TO POM3. PHARMACEUTICAL APPLICATION OF OMEGA-3TO REDUCE PLASMA TRIGLYCERIDES AND TOPREVENT CARDIOVASCULAR DISEASEOMEGA-3 IN PREVENTION OF CARDIOVASCULAR ANDCARDIOMETABOLIC DISEASE --; MECHANISM OF ACTION; POM3 HAS A FAVOURABLE RISK-BENEFIT PROFILE; THE DIFFERENCE BETWEEN POM3 AND SUPPLEMENTS; ETHYL ESTERS VERSUS TRIGLYCERIDES: DIFFERENTINTESTINAL ABSORPTION RATES OF EPA AND DHA; REFERENCES; Chapter 8: IS FISH SOMETHINGMORE THAN MARINE OILS?; ABSTRACT; TO OMEGA-3 OR NOT TO OMEGA-3?; POLAR LIPIDS OF FISH WITHANTI-INFLAMMATORY PROPERTIES; REFERENCES; ABOUT THE AUTHORS; INDEX.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This book is about the fish we eat, fish that not only sustains us but also provides us with pleasure and well-being. Fish is also a valuable source of nutraceuticals and pharmaceuticals. We follow a holistic approach in this book viewing fish in its entirety from the food that fish need in order to grow to the pharmaceutical applications of fish oil. 2014 is a historic year, it is the first year in human history where the amount of fish we consume from aquaculture will surpass that from the wild. As it seems that aquaculture will play a vital role in the future feeding of mankind, it should b.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Drug development.
موضوع مستند نشده
Fish oils -- Health aspects.
موضوع مستند نشده
Fish oils in human nutrition.
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )