عنوان

Gluten-Free Diets :

شابک

1634633520

شابک

9781634633529

شماره

b582727

عنوان اصلي

Gluten-Free Diets :

نام عام مواد

[Book]

ساير اطلاعات عنواني

Food Sources, Role in Celiac Disease and Health Benefits.

نام نخستين پديدآور

Raymond Tobias Langdon

محل نشرو پخش و غیره

Hauppauge

نام ناشر، پخش کننده و غيره

Nova Science Publishers, Inc.

تاریخ نشرو بخش و غیره

2015

نام خاص و کميت اثر

(267 pages).

عنوان فروست

Nutrition and diet research progress series.

متن يادداشت

Psychological Support.

متن يادداشت

GLUTEN-FREE DIETS: FOOD SOURCES, ROLE IN CELIAC DISEASE AND HEALTH BENEFITS; GLUTEN-FREE DIETS: FOOD SOURCES, ROLE IN CELIAC DISEASE AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Gluten-Free Diet in Children: Health Benefits and Nutritional Complications; Abstract; Health Benefits of Gluten-Free Diet in Children with Celiac Disease; Health Benefits of GFD on Gastrointestinal Manifestations; Gastrointestinal Symptoms; Nutritional Deficiencies; Mucosal Healing and Celiac Serology; Celiac Serology. Health Benefits of GFD on Extraintestinal ManifestationsGrowth and Puberty; BMI and Body Composition; Bone Health; Neurologic Manifestations; Headache; Peripheral Neuropathy; Gluten Ataxia; Autoimmune Disorders; Autoimmune Liver Disease; Type 1 Diabetes; Thyroid Disease; Dermatitis Herpetiformis; Enteropathy-Associated T-Cell Lymphoma; Nutritional Complications of Gluten-Free Diet in Children with Celiac Disease; Nutritional Characteristics of Gluten-Free Products; Macronutrients; Micronutrients and Minerals; Dietary Fiber; Excessive Weight Gain; Nutritional Imbalances. Dietary Advices for a Nutritionally Adequate and Balanced Diet in Children with Celiac DiseaseReferences; Chapter 2: Mechanical Properties of Gluten-Free Gels Prepared with Chestnut and Chia Flours; 1Department of Chemical Engineering and Biotechnology, ; New Museums Site, University of Cambridge, Cambridge, UK; 2Department of Chemical Engineering, University of Santiago; de Compostela, Santiago de Compostela, Spain; Abstract; Introduction; Materials and Methods; Raw Materials; Chemical Composition; Gels Preparation; Colour Measurements; Texture Measurements; Rheological Measurements. Stability MeasurementsStatistical Analysis; Results; Physicochemical Properties; Colour Measurements; Texture Measurements; Thermorheological Measurements; Stability Measurements; Conclusion; References; Chapter 3: Oats: Composition, Health Effects and Role in Celiac Disease; Abstract; 1. Oat Composition; 1.1 Proteins; 1.1.2. Albumins; 1.1.2. Globulins; 1.1.3. Prolamins; 1.1.4. Glutelins; 1.2. Carbohydrates; 1.3. Lipids; 1.4. Antioxidants; 1.4.1. Vitamin E; 1.4.2. Phenolic Acids; 1.4.3. Avenanthramides; 1.4.4. Flavonoids; 1.4.5. Sterols; 1.4.6. Phytic Acid; 2. Health Effects. 2.1. Hypocholesterolemic Effect2.2. Hypoglycemic Effect; 2.3. Prevention of Cancer; 2.4. Reduction of Hypertension; 2.5. Immunomodulatory; 2.6. Antioxidant Effect; 2.7. Antiatherogenic Effect; 2.8. Obesity Control; 3. Oats and Celiac Disease; References; Chapter 4: Gluten-Free Diet and Psychic Depression in Celiac Disease; Abstract; Introduction; Early studies; Depression Rating Scales; Psychic Depression in Celiac Disease; Psychic Depression Relieved by Gluten-Free Diet; Psychic Depression Unaffected by Gluten-Free Diet; Psychic Depression with Gluten-Free Diet Plus Supplementary Treatment.

متن يادداشت

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. In these subjects, the consumption of gluten causes damage of the small intestinal mucosa characterized by a dense lymphocyte infiltration and villous atrophy, leading to malabsorption of both macro- and micronutrients. This book discusses food sources and the role of gluten-free diets in celiac disesase. It also discusses the health benefits of consuming a gluten-free.

موضوع مستند نشده

Gluten-free diet -- Health aspects.

موضوع مستند نشده

Gluten-free diet.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Raymond Tobias Langdon

مستند نام اشخاص تاييد نشده

Raymond Tobias Langdon

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y