Flavourings; Preface to the Second Edition; Preface to the First Edition; Contents; Index of Authors; List of Companies / Institutes and Authors; 1 Introduction; 2 Manufacturing Processes; 3 Raw Materials for Flavourings; 4 Blended Flavourings; 5 Application; 6 Quality Control; 7 Legislation / Toxicology; Index.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Flavoring essences industry.
موضوع مستند نشده
Flavoring essences.
موضوع مستند نشده
TECHNOLOGY & ENGINEERING -- Food Science.
رده بندی کنگره
شماره رده
HD9212
نشانه اثر
.
H478
2007
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )