Contributors; Preface; 1 Nutritive Value of Herbage; 2 Constraints on Feed Intake by Grazing Sheep; 3 Food Choice; 4 Microbial Ecology of the Ovine Rumen; 5 Digestion and Metabolism; 6 Principles of Supplementary Feeding in Sheep-grazing Systems; 7 Nutrition for Maintenance; 8 Nutrition and Wool Growth; 9 Nutrition for Conception and Pregnancy; 10 Nutrition during Lactation; 11 Nutrition for Sheep-meat Production; 12 Nutrition of Sheep under Rangeland Conditions; 13 Trace-element and Vitamin Nutrition of Grazing Sheep; 14 Interactions between Gastrointestinal Parasites and Nutrients.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Sheep -- Feeding and feeds.
موضوع مستند نشده
Sheep -- Nutrition.
موضوع مستند نشده
Sheep.
رده بندی کنگره
شماره رده
SF376
نشانه اثر
.
E358
2002
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )