عنوان

Handbook of encapsulation and controlled release

شابک

1482232340

شابک

9781482232349

شماره

b547300

عنوان اصلي

Handbook of encapsulation and controlled release

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Munmaya Mishra.

محل نشرو پخش و غیره

Boca Raton

نام ناشر، پخش کننده و غيره

CRC Press

تاریخ نشرو بخش و غیره

2016

متن يادداشت

FUNDAMENTALS. Overview of Encapsulation and Controlled Release. PROCESSES. Process-Selection Criteria. Microencapsulation by Spray Drying. Spray Drying and Its Application in Food Processing. Encapsulation via Spray Chilling/Cooling/Congealing. Encapsulation via Spinning Disk Technology. Encapsulation via Fluidized Bed Coating Technology. Encapsulation via Pan-Coating. Microencapsulation by Dripping and Jet Break-Up. Microencapsulation by Annular Jet Process. Encapsulation via Hot-Melt Extrusion. Microencapsulation with Coacervation. Encapsulation via Microemulsion. Ionotropic Gelation and Polyelectrolyte Complexation Technique: Novel Approach to Drug Encapsulation. Microencapsulation via Interfacial Polymerization. Microencapsulation via In Situ Polymerization. Microencapsulation with Miniemulsion Technology. Silica-Based Sol-Gel Microencapsulation and Applications. Microencapsulation by Phase Inversion Precipitation. Microfluidic Encapsulation Process. Encapsulation Process in Granulation Technology. Encapsulation via Electrohydrodynamic Atomization Spray Technology (Electrospray). Encapsulation Process: Pulsed Combustion Spray Drying. Supercritical Fluid Technology for Encapsulation. Melt-Dispersion Technique for Encapsulation. INGREDIENTS. Materials of Natural Origin for Encapsulation. Cellulose Ethers: Applications. Cellulose-Based Biopolymers: Formulation and Delivery Applications. Starch-Based Polymeric Biomaterial: Drug Delivery. Biodegradable Polymers: Drug Delivery Applications. CHARACTERIZATION. Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR). APPLICATIONS. Encapsulation Technologies for Modifying Food Performance. Microencapsulation: Probiotics. Organogels as Food Delivery Systems. Lactoglobulin: Bioactive Nutrients Delivery. Encapsulation of Polyphenolics. Encapsulation of Bioactive Compounds. Encapsulation of Flavors, Nutraceuticals, and Antibacterials. Encapsulation

متن يادداشت

Section 1. Fundamentals -- section 2. Processes -- section 3. Ingredients -- section 4. Characterization -- section 5. Applications.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

edited by Munmaya Mishra.

مستند نام اشخاص تاييد نشده

Munmaya K Mishra

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y