عنوان

Beneficial microbes in fermented and functional foods

شابک

132263274X

شابک

1482206633

شابک

9781322632742

شابک

9781482206630

شماره

b546763

عنوان اصلي

Beneficial microbes in fermented and functional foods

نام عام مواد

[Book]

نام نخستين پديدآور

edited by V. Ravishankar Rai, Jamuna A. Bai.

محل نشرو پخش و غیره

Boca Raton, FL

نام ناشر، پخش کننده و غيره

CRC Press

تاریخ نشرو بخش و غیره

[2015] ©2015

نام خاص و کميت اثر

(1 recurs electrònic) : text file, PDF

متن يادداشت

Descripció del recurs: el 27 de maig de 2015.

متن يادداشت

MICROBIOLOGY OF FERMENTED FOODS. Diversity of Lactic Acid Bacteria in Chinese Traditional Fermented Foods. Tailor-Made Starter Cultures for Preserving the Uniqueness of Traditional Cheeses. Starter and Adjunct Microbial Cultures Used in the Manufacture of Fermented and/or Cured or Ripened Meat and Dairy Products. Microbiological and Biochemical Characteristics of Spanish Fermented Sausages. Exploring Phage Ecology, Genetics, and Impact in Food Fermentations. Functional Fermented Whey Foods: Their Role in Human Health. Overview of the Functional Lactic Acid Bacteria in Fermented Milk Products. Significance of Biogenic Amines in Fermented Foods and Methods of Their Control. FUNCTIONAL FOODS: PROBIOTICS, PREBIOTICS, AND SYNBIOTICS. Probiotics in Health and Diseases. Probiotics and Prebiotics in Fruits and Vegetables: Technological and Sensory Aspects. Research and Development of Probiotic Products from Vegetable Bases: A New Alternative for Consuming Functional Food. Probiotic Bacteria in Functional Meat Products. Use of Encapsulation Technology for Improving the Viability of Probiotics. Microencapsulating Bioactives for Food. Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics. Role of Bifidobacteria in the Production of Bioactive Compounds and Detoxification of Harmful Compounds. Intestinal Microbiota as a Source of Probiotic Bifidobacterium Strains: Challenges and Opportunities for the Development of Functional Foods. Gastroprotective Effects of Bifidobacterium bifidum BF-1 and B. bifidum Strain Yakult. Bacillus Probiotics and Biologicals for Improving Animal and Human Health: Current Applications and Future Prospects. HEALTH BENEFITS OF PROBIOTICS AND FUNCTIONAL FOODS. Probiotics, Prebiotics, and Synbiotics for Gut Health Benefits. Probiotics: Interactions with Gut Microbiota and Emerging Trends. Health Benefits of Symbiotic Functional Food Products. Modulation of Gut Microflora in the Prev

موضوع مستند نشده

Aliments fermentats.

موضوع مستند نشده

Aliments funcionals.

موضوع مستند نشده

Microorganismes.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

edited by V. Ravishankar Rai, Jamuna A. Bai.

مستند نام اشخاص تاييد نشده

Jamuna A Bai

مستند نام اشخاص تاييد نشده

V Ravishankar Rai

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y