عنوان

Rapid sensory profiling techniques and related methods :

شابک

178242248X

شابک

9781782422488

شماره

b537042

عنوان اصلي

Rapid sensory profiling techniques and related methods :

نام عام مواد

[Book]

ساير اطلاعات عنواني

applications in new product development and consumer research

نام نخستين پديدآور

edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.

محل نشرو پخش و غیره

Cambridge

نام ناشر، پخش کننده و غيره

Elsevier/Woodhead Publishing

تاریخ نشرو بخش و غیره

[2015]

نام خاص و کميت اثر

xxviii, 555 pages : illustrations ; 24 cm.

عنوان فروست

Woodhead Publishing in food science, technology, and nutrition, no. 274.

متن يادداشت

Part One: Evolution of the methods used for sensory profiling 1. The use of rapid sensory methods in R&D and research: an introduction / J. Delarue 2. Alternative methods of sensory testing: advantages and disadvantages / H. Stone 3. Measuring sensory perception in relation to consumer behavior / J.E. Hayes 4. Insights into measuring emotional response in sensory and consumer research / M. Ng, J. Hort 5. Expedited procedures for conceptual profiling of brands, products and packaging / D.M.H. Thomson Part Two: Rapid methods for sensory profiling 6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue 7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye 8.Free multiple sorting as a sensory profiling technique / C. Dehlholm 9.Napping and sorted Napping as a sensory profiling technique / S. Le, T.M. Le, M. Cadoret 10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet 11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger 12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman 13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch 14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter Part Three: Applications in new product development and consumer research 15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren 16. Improving team tasting in the food industry / M. Rogeaux 17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frost, D. Giacalone, K.K. Rasmussen 18. Sensory testing with flavourists: challenges and solutions / B. Veinand 19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano 20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth 21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Moeslein, M. Strack, S. Kunze Part Four: Applications in sensory testing with specific populations and methodological consequences 22. Sensory testing in new product development: working with children / S. Nicklaus 23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rosse 24. Empathy and Experiment (TM): dealing with the algebra of the mind to understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg Index

متن يادداشت

Rapid sensory profiling techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods.

موضوع مستند نشده

Food -- Sensory evaluation.

موضوع مستند نشده

Marketing research.

موضوع مستند نشده

New products.

مستند نام اشخاص تاييد نشده

edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.

مستند نام اشخاص تاييد نشده

J Ben Lawlor

مستند نام اشخاص تاييد نشده

Julien Delarue

مستند نام اشخاص تاييد نشده

Michel Rogeaux

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y