یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Ch. 1. An overview of nutrition -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and transport -- Ch. 4. The carbohydrates : sugars, starches, and fibers -- Ch. 5. The lipids : triglycerides, phospholipids, and sterols -- Ch. 6. Protein : amino acids -- Ch. 7. Metabolism : transformations and interactions -- Ch. 8. Energy balance and body composition -- Ch. 9. Weight management : overweight and underweight -- Ch. 10. The water-soluble vitamins : B vitamins and Vitamin C -- Ch. 11. The fat-soluble vitamins : A, D, E, and K -- Ch. 12. Water and the major minerals -- Ch. 13. The trace minerals -- Ch. 14. Life cycle nutrition : pregnancy and lactation -- Ch. 15. Life cycle nutrition : infancy, childhood, and adolescence -- Ch. 16. Life cycle nutrition : adulthood and the later years -- Ch. 17. Nutrition care and assessment -- Ch. 18. Nutrition intervention -- Ch. 19. Diet, medications, and dietary supplements -- Ch. 20. Enteral nutrition support -- Ch. 21. Parenteral nutrition support -- Ch. 22. Nutrition in metabolic and respiratory stress -- Ch. 23. Nutrition and disorders of the upper gastrointestinal tract -- Ch. 24. Nutrition and lower gastrointestinal disorders -- Ch. 25. Nutrition, liver disease, and gallstones -- Ch. 26. Nutrition and diabetes mellitus -- Ch. 27. Nutrition and cardiovascular diseases -- Ch. 28. Nutrition and renal diseases -- Ch. 29. Nutrition, cancer, and HIV infection.
بدون عنوان
0
عنوان اصلی به زبان دیگر
عنوان اصلي به زبان ديگر
Normal and clinical nutrition
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Diet therapy.
موضوع مستند نشده
Dietetics.
موضوع مستند نشده
Nutrition.
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )