یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index
یادداشتهای مربوط به مندرجات
متن يادداشت
Introduction and background -- Aims and principles of organic cattle production -- Elements of cattle nutrition -- Ingredients for organic diets -- Breeds for organic production -- Feeding organic cattle -- Conclusions and recommendations for the future
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilizes years of animal nutrition experience to describe the effects of feeding programs using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Beef cattle-- Feeding and feeds.
موضوع مستند نشده
Cattle-- Feeding and feeds.
موضوع مستند نشده
Dairy cattle-- Feeding and feeds.
موضوع مستند نشده
Feeds-- Composition.
موضوع مستند نشده
Organic farming.
رده بندی ديویی
شماره
636
.
2/085
ويراست
22
رده بندی کنگره
شماره رده
SF203
شماره رده
SF203
نشانه اثر
.
B565
2011
نشانه اثر
.
B565
2011
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )