یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references (p. [185]-189) and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century--when the Spaniards introduced new foodstuffs, adding variety to the diet--and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. This survey of important aspects of the food culture of Mexico also illuminates Mexican history, society, and daily life.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Cooking, Mexican.
موضوع مستند نشده
Dinners and dining-- Mexico.
موضوع مستند نشده
Food habits-- Mexico.
موضوع مستند نشده
Food preferences-- Mexico.
موضوع مستند نشده
Nutrition-- Mexico.
نام جغرافیایی به منزله موضوع
موضوع مستند نشده
Mexico, Social life and customs.
بدون عنوان
0
رده بندی ديویی
شماره
394
.
1/2/0972
ويراست
22
رده بندی کنگره
شماره رده
GT2853
.
M6
نشانه اثر
L66
2005
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )