Woodhead publishing series in food science, technology and nutrition,
مشخصه جلد
no. 220.
شاپا ي ISSN فروست
2042-8049 ;
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به تکثیر
متن يادداشت
Access may be limited to ebrary affiliated libraries.
یادداشتهای مربوط به مندرجات
متن يادداشت
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.