عنوان

Handbook of food fortification and health

شابک

1461471109 (electronic bk.)

شابک

9781461471103 (electronic bk.)

شابک اشتباه

9781461471097

شماره

dltt

عنوان اصلي

Handbook of food fortification and health

نام عام مواد

[Book]

ساير اطلاعات عنواني

from concepts to public health applications.

نام نخستين پديدآور

Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors

مشخصه جلد

Volume 2 /

محل نشرو پخش و غیره

New York, NY :

نام ناشر، پخش کننده و غيره

Humana Press,

تاریخ نشرو بخش و غیره

c2013

نام خاص و کميت اثر

1 online resource (xxxi, 461 p.) :

ساير جزييات

ill

عنوان فروست

Nutrition and health

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Part I. Novel food vehicles and agents for fortificants -- Multiple fortified egg for comprehensive nutritional and health support -- Apple pomace: source of dietary fibre and antioxidant for food fortification -- Fortified food made from animal products: from product design to nutritional intervention -- Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification -- Meat and meat products enriched with n-3 fatty acids -- Cheese fortication -- Yogurt fortified with date fiber -- Convenience drinks fortified with n-3 fatty acids: a systematic review -- Evaporated sugarcane juice as a food fortificant -- Fortification of fish suace and soy sauce -- Part II. Impact on individuals -- Targeting pregnant and lactating women and young children with fortified foods -- Fortification of human milk for preterm infants -- Fortification of school meals -- Food fortification and frail elderly nursing home residents -- Bread as a vehicle vitamin D fortification: application to nursing home residents -- Learnings from the posmenopausal health study for the effect of dairy products fortified wiht calcium and vitamin D on bone metabolism -- Cognition and multiple-micronutrient fortification of salt -- Part III. Public health, concepts and issues -- Food fortification as global public health intervention: strategies to deal with barriers to adoption, application and impact assessment -- Why food fortification with vitam B12 is needed? -- Folic acid to prevent neural tube defects: success and controversies -- Vitamin D fortification in North America: current status and future considerations -- In-home fortification of complementary feedings: Chinese perspectives -- Food fortification: a regulator's perspective -- Part IV. International perspectives -- Fortification of flour and outcomes: Oman's perspective-contextual considerations and outcome -- Strategies to improve micronutrient status of infants and young children with special attention to complementary foods fortified with micronutrients: perspectives from Vietnam -- Food fortification programmes in Pakistan -- Neural tube defects in Australia and food fortification with folic acid -- Vitamin D supplementation in children: Indian perspectives -- Use of fortified foods for Indonesian infants -- Micronutrient fortification of school lunch meals in Himalayan villages -- Iron fortification strategies in Brazil -- Iron-fortified and unfortified Nigerian foods -- Food fortification: what more is there to know?

بدون عنوان

0

عنوان

OhioLINK electronic book center (Online)

عنوان

SpringerLink

موضوع مستند نشده

Enriched foods, Handbooks, manuals, etc

موضوع مستند نشده

Nutrition, Handbooks, manuals, etc

موضوع مستند نشده

HEA-- 021000

شماره

ويراست

شماره رده

شماره رده

مستند نام اشخاص تاييد نشده

Patel, Vinood B

مستند نام اشخاص تاييد نشده

Preedy, Victor R

مستند نام اشخاص تاييد نشده

Srirajaskanthan, Rajaventhan

مستند نام تنالگان تاييد نشده

Ohio Library and Information Network

تاريخ عمليات

20130909123702.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y