عنوان

Shelf life /

شابک

1118346238

شابک

1118346246

شابک

1118346254

شابک

9781118346235

شابک

9781118346242

شابک

9781118346259

شابک اشتباه

1118346262

شابک اشتباه

9781118346266

شابک اشتباه

9781118346266

شماره

dltt

شماره ناشر

EB00612159

منبع

Recorded Books

عنوان اصلي

Shelf life /

نام عام مواد

[Book]

نام نخستين پديدآور

C.M. Dominic Man

وضعيت ويراست

Second edition

وضعيت ويراست

Second edition

نام خاص و کميت اثر

1 online resource

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Machine generated contents note: Preface to the Second Edition Preface to the First Edition Section 1 Introduction to Shelf Life of Foods -- Frequently Asked Questions 1.1 What is shelf life? 1.2 Why are food safety and shelf life related? 1.3 Who should be interested in shelf life of foods? 1.4 Who is responsible for determining shelf life? 1.5 Is it illegal to give a wrong shelf life to a food product? 1.6 How long a shelf life should my product have? 1.7 What is accelerated shelf life testing? 1.8 What are the resources required for determining shelf life? 1.9 How is the end of shelf life normally decided? 1.10 How do we ensure that the shelf lives established for our products are accurate and reproducible 1.11 Can mathematical/computer models help in shelf life determination? 1.12 What is challenge testing? 1.13 Can the shelf life of my product be extended? 1.14 How are storage tests and trials set up for determining shelf life? 1.15 Food waste and shelf life: What is the problem? 1.16 Summary Section 2 The Ways Food Deteriorates and Spoils 2.1 Mechanisms of food deterioration and spoilage 2.2 Factors influencing the shelf life of foods 2.3 Summary Section 3 Determining Shelf Life in Practice 3.1 Case study 1 -- chilled recipe dish 3.2 Case study 2 -- savoury potato snack 3.3 Case study 3 -- carbonated soft drink 3.4 Case study 4 -- condiment sauce 3.5 Case study 5 -- frozen baked cake 3.6 Summary Epilogue Appendix A: The Arrhenius Model Appendix B: The CIMSCEE Formulae for Microbiological Safety and Stability References Index

بدون عنوان

8

متن يادداشت

"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"--

عنوان

Shelf life.

شماره استاندارد بين المللي کتاب و موسيقي

9781118346266

موضوع مستند نشده

Food-- Shelf-ife dating.

موضوع مستند نشده

Food-- Storage.

موضوع مستند نشده

CKB-- 000000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Man, Dominic.

مستند نام تنالگان تاييد نشده

Ohio Library and Information Network.

تاريخ عمليات

20160603080543.4

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y