عنوان

Functional properties of proteins and lipids /

شابک

0841235848

شابک

9780841235847

شماره

dltt

عنوان اصلي

Functional properties of proteins and lipids /

نام عام مواد

[Book]

نام نخستين پديدآور

John R. Whitaker [and others], editors

نام خاص و کميت اثر

xi, 292 pages :

ساير جزييات

illustrations (some color) ;

ابعاد

24 cm

عنوان فروست

ACS symposium series,

مشخصه جلد

708

شاپا ي ISSN فروست

0097-6156 ;

متن يادداشت

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."

متن يادداشت

Includes bibliographical references and indexes

متن يادداشت

Molecular bases of surface activity of proteins / S. Damodaran and L. Razumovsky -- Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease for improving thermostability / S. Nakai, S. Nakamura, and M. Ogawa -- Computer analysis of protein properties / A. Rojo-Domínguez and A.J. Padilla-Zúñiga -- Evaluation of viscous food properties using a helical ribbon impeller / E. Brito-De La Fuente, L.M. Lopez, L. Medina, G. Ascanio, and P.A. Tanguy -- Production of high-protein flours as milk substitutes / S.H. Guzmán-Maldonado and O. Paredes-López : functional properties of soy proteins / N.S. Hettiarachchy and U. Kalapathy -- Effect of acylation on flax protein functionality / F. Shahidi and P.K.J.P.D. Wanasundara -- Structure function relationships in milk-clotting enzymes : pepsin, a model / R.Y. Yada and T. Tanaka -- Functional properties of whey proteins in forming networks / E.A. Foegeding, E.A. Gwartney, and A.D. Errington -- Whey protein interactions : effects on edible film properties / John M. Krochta -- Thermal denaturation and gelation characteristics of [beta]-lactoglobulin genetic variants / Joyce I. Boye, Ching-Y. Ma, and Ashraf A. Ismail -- Limited proteolysis of [alpha]-lactalbumin and whey protein isolate : effect on their functional properties / Fakhrieh Vojdani and John R. Whitaker -- Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein / Yoshinori Mine and Marie Bergougnoux -- Functional properties of goat meat proteins / A. Totosaus, I. Guerrero, and P. Lara -- Physicochemical aspects of triacylglycerides and their association to functional properties of vegetable oils / Jorge F. Toro-Vazquez and Miriam Charó-Alonso -- Low calorie fats and sugar esters / Casimir C. Akoh -- Intestinal absorption and physiologically functional food substances / M. Shimizu and K. Hashimoto

بدون عنوان

0

عنوان

Functional properties of proteins and lipids.

موضوع مستند نشده

Proteins, Congresses

موضوع مستند نشده

X500

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Whitaker, John R

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry

مستند نام تنالگان تاييد نشده

Chemical Congress of North America(5th :1997 :, Cancún, Mexico)

تاريخ عمليات

20160712063430.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y