عنوان

Food and packaging interactions II :

شابک

0841221227

شابک

9780841221222

شماره

dltt

عنوان اصلي

Food and packaging interactions II :

نام عام مواد

[Book]

ساير اطلاعات عنواني

developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /

نام نخستين پديدآور

Sara J. Risch, editor, Joseph H. Hotchkiss, editor

نام خاص و کميت اثر

xv, 262 pages :

ساير جزييات

illustrations ;

ابعاد

23 cm

عنوان فروست

ACS symposium series ;

مشخصه جلد

473

متن يادداشت

Includes bibliographical references and indexes

متن يادداشت

Analysis of volatiles produced in foods and packages during microwave cooking / Sara J. Risch, Kurt Heikkila, and Rodney Williams -- Migration into food during microwave and conventional oven heating / Sue M. Jickells, John W. Gramshaw, John Gilbert, and Laurence Castle -- Food and Drug Administration studies of high-temperature food packaging / Henry C. Hollifield -- Interactions of food, drug, and cosmetic dyes with nylon and other polyamides / L.L. Oehrl, C.P. Malone, and R.W. Keown -- Application of a poly(tetrafluoroethylene) single-sided migration cell for measuring migration through microwave susceptor films / Timothy H. Begley and Henry C. Hollifield -- Determining volatile extractives from microwave susceptor food packaging / William P. Rose -- Toward a threshold of regulation for packaging components : a feasibility study / Lester Borodinsky -- Packaging industries and the food-additives amendment : a reprise / Jerome H. Heckman -- Food-contact materials and articles : standards for Europe / J.F. Kay -- Food-package interaction safety : European views / K.D. Woods -- Influence of microwave heating on the formation of N-nitrosamines in bacon / Shaun Chenghsiung Chen, Bruce R. Harte, J. Ian Gray, and Alden M. Booren -- Thermodynamics of permeation of flavors in polymers : prediction of solubility coefficients / G. Strandburg, P.T. DeLassus, and B.A. Howell -- Determination of flavor-polymer interactions by vacuum-microgravimetric method / Ann M. Roland and Joseph H. Hotchkiss -- Determination of food-packaging interactions by high-performance liquid chromatography / Amrik L. Khurana and Chi-Tang Ho -- Sensory-directed analytical concentration techniques for aroma-flavor characterization and quantitation / Kent Hodges -- Interaction of orange juice and inner packaging material of aseptic product / Jinq-Guey Jeng, Ching-Chuang Chen, Shin-Jung Lin, and Chu-Chin Chen -- Sorption of flavor compounds by polypropylene / D.K. Arora, A.P. Hansen, and M.S. Armagost -- Sorption behavior of citrus-flavor compounds in polyethylenes and polypropylenes : effects of permeant functional groups and polymer structure / George W. Halek and Joseph P. Luttmann -- Scalping from a paste into a series of polyolefins : absence of correlation between quantity sorbed and polymer crystallinity / Patrick Brant, Dirk Michiels, Bert Gregory, Keith Laird, and Roger Day

بدون عنوان

0

عنوان

Food and packaging interactions II.

عنوان اصلي به زبان ديگر

Food and packaging interactions 2

عنوان اصلي به زبان ديگر

Food and packaging interactions two

موضوع مستند نشده

Food-- Analysis, Congresses

موضوع مستند نشده

Food-- Packaging, Congresses

موضوع مستند نشده

Food-- Analysis, Congresses

موضوع مستند نشده

Food-- Packaging, Congresses

موضوع مستند نشده

Q300

موضوع مستند نشده

Q500

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Hotchkiss, Joseph H

مستند نام اشخاص تاييد نشده

Risch, Sara J.,1958-

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry

مستند نام تنالگان تاييد نشده

American Chemical Society., Meeting(200th :1990 :, Washington, D.C.)

تاريخ عمليات

20160712053312.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y