عنوان

Reconciling food law to competitiveness :

شابک

9086860982 (pbk.)

شابک

9789086860982 (pbk.)

شماره

dltt

عنوان اصلي

Reconciling food law to competitiveness :

نام عام مواد

[Book]

ساير اطلاعات عنواني

report of the regulatory environment of the European food and dairy sector /

نام نخستين پديدآور

Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... [et al.]

محل نشرو پخش و غیره

Wageningen :

نام ناشر، پخش کننده و غيره

Wageningen Academic,

تاریخ نشرو بخش و غیره

2009

نام خاص و کميت اثر

136 p. :

ساير جزييات

ill. ;

ابعاد

24 cm

عنوان فروست

European Institute for Food Law series ;

مشخصه جلد

no. 4

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Introduction -- Competitiveness and food law -- Accessibility of food law -- Premarket approval schemes -- Food safety targets -- Food handling and controls -- Labelling -- Supportive schemes -- Good administrative practices -- Conclusions -- Recommendations

بدون عنوان

0

متن يادداشت

"The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure. This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular. The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies: premarket approval schemes, for novel foods in particular; the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and private standards in the Dutch dairy sector. The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses."--Publisher's description

موضوع مستند نشده

Competition-- European Union countries

موضوع مستند نشده

Food industry and trade-- European Union countries

موضوع مستند نشده

Food law and legislation-- European Union countries

شماره

ويراست

شماره رده

شماره رده

نشانه اثر

نشانه اثر

مستند نام اشخاص تاييد نشده

Meulen, B. M. J. van der

مستند نام اشخاص تاييد نشده

Rodrigues, Isabel Cachapa

مستند نام تنالگان تاييد نشده

European Institute for Food Law

تاريخ عمليات

20100713090849.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y