عنوان

Molecular mechanisms in yeast carbon metabolism /

شابک

3642550134 (electronic bk.)

شابک

9783642550133 (electronic bk.)

شابک اشتباه

3642550126 (print)

شابک اشتباه

9783642550126

شابک اشتباه

9783642550126 (print)

شماره

dltt

عنوان اصلي

Molecular mechanisms in yeast carbon metabolism /

نام عام مواد

[Book]

نام نخستين پديدآور

Jure Piškur, Concetta Compagno, editors

نام خاص و کميت اثر

1 online resource (viii, 326 pages) :

ساير جزييات

illustrations (some color)

متن يادداشت

Introduction to Carbon Metabolism in Yeast -- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae -- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae -- Systems Biology: Developments and Applications -- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism -- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism -- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence -- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics -- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels -- Wine, Beer and Cider: Unravelling the Aroma Profile -- Production of Metabolites and Heterologous Proteins

بدون عنوان

0

متن يادداشت

This book provides a comprehensive review of recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology-relevant aspects. Yeast is one of the most widely studied laboratory organisms and represents one of the most essential models for understanding how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A key biochemical activity in the yeast cell is the metabolism of carbon compounds, which provides energy for the whole cell, as well as precursors for any of the final fermentation products. A complex set of genes and regulatory pathways control the metabolism of carbon compounds, from nutrient sensing and signal transduction to transcription regulation and post-transcriptional events. Recent advances in comparative genomics and the development of post-genomic tools have provided further insights into the network of genes and enzymes, and into the molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products

شماره استاندارد بين المللي کتاب و موسيقي

9783642550126

موضوع مستند نشده

Microbial metabolism.

موضوع مستند نشده

Yeast fungi-- Biotechnology.

موضوع مستند نشده

Yeast fungi-- Molecular aspects.

موضوع مستند نشده

Food Science.

موضوع مستند نشده

Life Sciences.

موضوع مستند نشده

Microbial Genetics and Genomics.

موضوع مستند نشده

Microbiology.

موضوع مستند نشده

PSG

موضوع مستند نشده

SCI-- 007000

موضوع مستند نشده

SCI045000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Compagno, Concetta

مستند نام اشخاص تاييد نشده

Piškur, Jure

مستند نام تنالگان تاييد نشده

Ohio Library and Information Network.

تاريخ عمليات

20150224074743.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y